Results 51 to 60 of about 108,868 (121)

Passion fruit (Passiflora edulis Sims) by-products as a source of bioactive compounds for non-communicable disease prevention: extraction methods and mechanisms of action: a systematic review. [PDF]

Front Nutr
Weyya G, Belay A, Tadesse E.
europepmc   +1 more source

Technical Problems in Food and Drug Law Enforcement [PDF]

, 1933
Crawford, C. W.
core   +1 more source

Usage and preservation of Mizo traditional medicine by the people of Chungtlang Village, Mamit District, Mizoram. [PDF]

J Med Libr Assoc
Lalruatpuii E, Ngurtinkhuma RK, Lalruatfela S, Reddy KV.   +3 more
europepmc   +1 more source

Development of Liposome-Based Hydrogel Patches Incorporating Essential Oils of African Plants and Deep Eutectic Solvents. [PDF]

Gels
Jiang W, Toufouki S, Mahmood S, Ahmad A, Yohannes A, Xiang Y, Yao S.   +6 more
europepmc   +1 more source

Precision to plate: AI-driven innovations in fermentation and hyper-personalized diets. [PDF]

Front Nutr
Priyadharshini D, Muthuvel I, Saraswathy S, Kavitha PS, Jegadeeswari V.   +4 more
europepmc   +1 more source

Salinity and Mulching Effects on Nutrition and Production of Grafted Sour Passion Fruit. [PDF]

Plants (Basel), 2023
de Luna Souto AG, Cavalcante LF, de Melo EN, Cavalcante ÍHL, da Silva RÍL, de Lima GS, Gheyi HR, Pereira WE, de Paiva Neto VB, de Oliveira CJA, de Oliveira Mesquita F.   +10 more
europepmc   +1 more source

Triphenylamine-Modified Cinnamaldehyde Derivate as a Molecular Sensor for Viscosity Detection in Liquids. [PDF]

ACS Omega, 2023
Xu L, Huang Y, Peng H, Xu W, Yi X, He G.
europepmc   +1 more source

Sensory Evaluation of Effervescent Nutritional Supplements: Identification and Characterisation of Off-Tastes. [PDF]

Molecules
Delompré T, Martin C, Briand L, Salles C.   +3 more
europepmc   +1 more source

NPK Accumulation, Physiology, and Production of Sour Passion Fruit under Salt Stress Irrigated with Brackish Water in the Phenological Stages and K Fertilization. [PDF]

Plants (Basel), 2023
de Lima GS, da Silva AAR, Torres RAF, Soares LADA, Gheyi HR, da Silva FA, Nobre RG, de Azevedo CAV, Lopes KP, Chaves LHG, de Lima VLA.   +10 more
europepmc   +1 more source

Beyond enzymes and organic acids, solid-state fermentation as an alternative for valorizing fruits and vegetable wastes into novel bio-products in a circular economy: A critical review. [PDF]

AIMS Microbiol
Ray RC, Behera SS, Awogbemi O, Sooch BS, Thatoi H, Rath S, Aguilar-Rivera N.   +6 more
europepmc   +1 more source