Water governance on the streets of Scotland: How frontline public workers encounter and respond to tensions in delivering water services with communities [PDF]
AbstractWe explore the activities of frontline workers situated in public bodies responsible for water service provision. We use Scotland as a case study. Here, like in other parts of Europe, there are greater expectations and responsibilities placed on communities to tackle water concerns. In this context, frontline workers are required to collaborate
Kirsty Holstead +2 more
openaire +4 more sources
Hepatitis A among workers from a waste water treatment plant during a small community outbreak. [PDF]
OBJECTIVE: This is a case report describing the occurrence of hepatitis A in three workers at a waste water treatment plant during a small community outbreak involving 16 cases. CASE REPORT: The first case was a 26 year old operator who had worked in the plant for two years, the second was a 23 year old employee hired to add new biolite in the ...
G, De Serres, D, Laliberté
openaire +2 more sources
Sustained use in a relief-to-recovery household water chlorination program in Haiti: comparing external evaluation findings with internal supervisor and community health worker monitoring data [PDF]
After the January 2010 earthquake in Haiti, an existing development program promoting household water treatment with chlorine rapidly expanded and provided relief to 15,000 earthquake-affected households. Initially, 157 community health workers (CHWs) distributed chlorine tablets; ten months later, CHWs began selling locally manufactured solution.
Daniele Lantagne +5 more
openaire +1 more source
Community-Based Solutions to Local Water Challenges in Arizona
Arizona’s communities, large and small, face water supply challenges that are distinct yet share common features. Communities throughout Arizona can learn from the experiences of their neighbors in tackling their own challenges.
University of Arizona. Water Resources Research Center. +2 more
core +3 more sources
As the world’s population is set to increase to an estimated 9.6 billion people, the greater the strain becomes on the food system to meet people’s food and nutrition needs (United Nations, 2013). The MENA region is expected to increase in population by double by 2050 further straining their water and food resources (IFPRI, 2010).
Mary T. Rodriguez +2 more
openaire +1 more source
Perceived water-related risk factors of Buruli ulcer in two villages of south-central Côte d'Ivoire.
BackgroundBuruli ulcer, caused by Mycobacterium ulcerans, is a neglected tropical skin disease that is primarily endemic in West and Central Africa, including Côte d'Ivoire. Studies indicate that M.
Andrea Leuenberger +6 more
doaj +1 more source
Rambak (hide’s cracker) produced by small and medium-scale local communities still relies on production processes that have been passed down from generation to generation, resulting in minimal application of information and technology related to food ...
Adi Magna Patriadi Nuhriawangsa +4 more
doaj +1 more source
Resource-deprived coastal peri-urban settlements in Southern Ghana are characterized by indiscriminate solid waste disposal and open defecation practices.
James-Paul Kretchy +6 more
doaj +2 more sources
Determinants of latrine utilization in Munggur Village, Mojogedang District, Karanganyar Regency, Central Java [PDF]
The use of latrines by the community will affect the incidence of ducts, such as diarrhea. The Karanganyar Regency Government has built communal latrines to reduce open defecation, however is not yet optimal and there are still many open defecation ...
Nurjazuli Nurjazuli +2 more
doaj +1 more source
Harmonization of research and control in schistosomiasis
I have been employed by several different organizations during over 30 years working on schistosomiasis, the majority spent in endemic areas of Caribean, South America, Africa and the Western Pacific.
R. F. Sturrock
doaj +1 more source

