Results 81 to 90 of about 160,040 (244)

Model for Successful Collaboration: Working with an American Indian Reservation School

Northwest Journal of Teacher Education, 2007
A formal partnership was established between Idaho State University, College of Education and Fort Hall Elementary School on the Fort Hall Shoshone-Bannock Reservation.
Janice L. Hall, Beverly J. Klug
doaj   +1 more source

Extreme Weather Events and Consumer Food Responses

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley   +1 more source

Nursing education in the digital era: the role of digital competence in enhancing academic motivation and lifelong learning among nursing students

BMC Nursing
Background Digital competence is increasingly crucial for academic success and lifelong learning, especially in health education fields such as nursing.
Shaimaa Mohamed Amin, Shimaa Abd El-fattah Mahgoub, Ahmed Farghaly Tawfik, Dalia E. Khalil, Ahmed Abdelwahab Ibrahim El-Sayed, Mohamed Hussein Ramadan Atta, Ali Albzia, Shadia Ramadan Morsy Mohamed   +7 more
doaj   +1 more source

Do Universal Free School Meals Improve the Dietary Quality of Food‐At‐Home Purchases?

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Since 2014, the number of schools offering universal free meals to all enrolled children without requiring annual meal applications has increased meaningfully. Using USDA's Purchase to Plate Crosswalk, a difference‐in‐differences framework, and a nationwide consumer panel, the effect of universal‐free‐meal exposure on the diet quality of food ...
Xueying Ma, Andres Cuadros‐Meñaca, Michael R. Thomsen   +2 more
wiley   +1 more source

Cress, C. M., Stokamer, S. T., Van Cleave, T. J., & Kaufman, J. P. (2022). Faculty Service-learning Guidebook: Enacting Equity-centered Teaching, Partnerships, and Scholarship. Stylus Publishing, LLC

Michigan Journal of Community Service Learning
N ...
Bess German, Gina Tremonti Gembel, Gretchen Sheneman, Jada Phelps, Leanne E. Kent, Michelle Snitgen, Paul Schauert, Roberta Howard Hunter, Stephanie Brewer, Taylor Layne Martin   +9 more
doaj   +2 more sources

Voluntary Collective Action to Address Growing Agricultural Challenges in Two Countries: Experimental Insights and Commonalities

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT We conducted two framed field economic experiments with citrus farmers in Florida, United States and soybean farmers in Argentina to investigate their willingness to coordinate pest and weed management efforts. Despite the contrast between these two agricultural contexts, we find striking behavioral commonalities.
Ariel Singerman, Sergio H. Lence
wiley   +1 more source

An assessment of the implementation of the HIV workplace policy in Akwa Ibom State: a cross-sectional descriptive study

BMC Health Services Research
Background Eliminating AIDS by 2030 will remain a mirage if obstacles to achieving zero new HIV infections and viral suppression, like stigma and discrimination against people living with HIV (PLHIV) are not eliminated.
Helen M. Idiong, Anyiekere M. Ekanem, Esther Nwanja, Prince E. Idiong, Emilia A. Udofia   +4 more
doaj   +1 more source

Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan

Agribusiness, EarlyView.
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang, Edward C. Jaenicke, Martina Vecchi, Sheng‐Jang Sheu   +3 more
wiley   +1 more source

Vendor Types, Attendance, Experience and Sales 2019–2021: Evidence From Five Rural Oregon Farmers Markets

Agribusiness, EarlyView.
ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe, Juo‐Han Tsay, Sarah A. Low   +2 more
wiley   +1 more source

Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis

Agribusiness, EarlyView.
ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török, Gréta Maró, Zsófia Jámbor, Zalán Márk Maró, Barbara Tocco, Péter Balogh, Péter Czine   +6 more
wiley   +1 more source