Results 31 to 40 of about 4,778,751 (339)

Integrasi dan Pengelolaan Kebun Komunitas dalam Pembangunan Kota: Belajar dari Kebun Komunitas di Nantes, Perancis

Jurnal Pembangunan Wilayah dan Kota, 2013
Urban densification due to population growth and urbanization could reduce the availability of green spaces and degrade the environment in the city. To overcome this problem and to be able to create a sustainable urban development, the city needs to work
Agnesia Putri Kurnianingtyas
doaj   +1 more source

Urban garden as a water reservoir in an urban area – a literature review

Przegląd Naukowy Inżynieria i Kształtowanie Środowiska, 2023
The aim of the presented work was to show that contemporary researchers recognize the potential of urban gardening in improving urban retention, and that the contemporary scientific literature mentions specific problems-indicators of retention that can ...
Wawan Setiawan, Beata Gawryszewska
doaj   +1 more source

How Does Urban Farming Benefit Participants? Two Case Studies of the Garden City Initiative in Taipei

Land, 2022
In discussions on urban food security and healthy aging, urban agriculture is described in the context of changing approaches to sustainable urban development under crises.
Yan Zhou, Chunjui Wei, Yong Zhou
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Intensifikasi Pekarangan dengan Tanaman Obat sebagai Ecotherapy dan Peningkat Imunitas

AgriHealth, 2021
Corona Virus Disease 19 (COVID-19) is a disease caused by the SARS-CoV-2 virus that can be transmitted between humans through coughing or sneezing. The application of health protocols and increased immunity is an effort to prevent COVID-19 infection ...
Joko Sutrisno, Agustono Agustono, Rhina Uchyani Fajarningsih, Refa'ul Khairiyakh, Amalia Nadifta Ulfa, Indah Nurhidayati   +5 more
doaj   +1 more source

Supporting new gardeners

Journal of Agriculture, Food Systems, and Community Development
While gardening has been shown to have wide-ranging benefits, very little research has focused on the experiences of new community gardeners. Our study emined the experiences of new community gardeners, as well as the perspectives of garden leaders, to ...
Alyssa Beavers, Rebekah Ray, Kristin Lacy, Eva Coringrato, Ashby Sachs, Za’Nyia Kelly, Hannah Buchenau, Erin Decker, Lara Fahnestock, Pallas Quist, James Hébert, Jill Litt, Katherine Alaimo   +12 more
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“Connecting With Good People and Good Plants”: Community Gardener Experiences in New York State During the COVID-19 Pandemic

Frontiers in Sustainable Food Systems, 2022
Community gardens are collective projects in which participants collaborate to maintain a garden. They provide many biophysical and cultural ecosystem services, contributing to individual and community resilience and wellbeing. These benefits may be even
Tomasz B. Falkowski, Bethany Jorgensen, Donald A. Rakow, Ashmita Das, Stewart A. W. Diemont, Theresa Selfa, Austin B. Arrington   +6 more
doaj   +1 more source

Trace Metal Contamination in Community Garden Soils across the United States

Sustainability
Community gardens are often seen as a means for producing sustainable food resources in urban communities. However, the presence of trace metals and metalloids such as lead, arsenic, and cadmium in urban soils poses a health risk to gardeners who ...
Maeve Malone, K. Shakya
semanticscholar   +1 more source

Comparing community garden typologies of Baltimore, Chicago, and New York City (USA) to understand potential implications for socio-ecological services

Urban Ecosystems, 2019
Urban community gardens offer unique social and ecological benefits in cities. However, given the dynamic nature of cities and the profound effects of variable land uses on green space provisioning for people and wildlife, investigating community gardens
Elsa C. Anderson, Monika H. Egerer, Nakisha Fouch, Mysha Clarke, M. Davidson   +4 more
semanticscholar   +1 more source

Les 20 printemps des jardins partagés français. Bilan et perspectives

In Situ, 2018
The French community gardening movement started in 1997 with the drawing up of a founding text on all forms of gardens and of a ‘shared earth’ charter, ‘La Terre en partage’.
Laurence Baudelet-Stelmacher
doaj   +1 more source

Reconnecting Rural Native Hawaiian Families to Food through Aquaponics

Genealogy, 2020
Food insecurity is a pressing issue in Hawai‘i as the vast majority of available and accessible foods are imported. To address this issue, a backyard aquaponics program was implemented from 2010 to 2016 to offer additional avenues to food ...
Jazmine Kaleihua Beebe, Yvette Amshoff, Ilima Ho-Lastimosa, Ghazaleh Moayedi, Asha L.C. Bradley, Inji N. Kim, Napua Casson, Robert Protzman, Danielle Espiritu, Michael S. Spencer, Jane J. Chung-Do   +10 more
doaj   +1 more source