Results 111 to 120 of about 155,054 (344)
Using school gardens as a vehicle for health promotion for elementary school youth: A review of the literature [PDF]
Gardens have been incorporated into elementary school education since the 1800s and are gaining popularity once again. The growing interest in school gardens stems from recent trends toward eating locally grown food as well as public health concerns ...
Doerfler, Hillary Anne
core
Green Is the New Gold: Redefining Opulent Lifestyle Through Organic Food Purchases
ABSTRACT Prior studies based on the Theory of Planned Behavior mostly examined the effects of health and environmental concerns on organic food consumption; however, few addressed the paradoxical relationships in the context of opulent or symbolic decorum.
Neha Sharma +3 more
wiley +1 more source
Home gardens serve as dynamic interfaces between environmental sustainability and human health, providing active, immersive engagement with nature. This perspective examines the extensive biological and psychological benefits of gardening, positioning it
Quan-Hoang Vuong +3 more
doaj +1 more source
First paragraphs: Hallsworth and Wong's viewpoint (2013) asserts that urban gardening, and by extension, other local food initiatives (farmers' markets, etc.) are insufficient strategies to replace the quantity and efficiency provided by contemporary ...
Terri L. Evans, Christiana Miewald
doaj +1 more source
Evaluating the Impact of Community Gardening on Sense of Purpose for Persons Living with Dementia: A Cluster-Randomized Pilot Study. [PDF]
Styck AC, George DR.
europepmc +1 more source
ABSTRACT This study examines the role of corporate zero‐deforestation commitments (ZDCs) and Industry 4.0 (I4.0) enabling technologies in mitigating deforestation. Drawing on data from 110 companies included in the Forest 500 dataset, the research explores whether sustainability commitments and digital innovation influence firms' deforestation ...
Valentina Beretta +2 more
wiley +1 more source
First paragraphs It's true that urban agriculture may provide a modest contribution to most cities' food supply. However, Hallsworth and Wong (2013) fail to recognize the range of cities across North America as well as the numerous opportunities to ...
Kathryn Colasanti, Michael Hamm
doaj +1 more source

