Results 141 to 150 of about 155,054 (344)
Southern African Journal of Environmental EducationOne of the major setbacks of humans dwelling in urbanised spaces is a huge disconnect between humans and the ecosystems that sustain them. To counter this challenge in specific ways, a growing awareness about industrial food production and consumption ...
Deborah Dutta, Amrita Hazra
doaj +1 more source
Correction to: Improving lifestyles sustainability through community gardening: results and lessons learnt from the JArDinS quasi-experimental study. [PDF]
BMC Public Health, 2021 Tharrey M +6 more
europepmc +1 more source
Feminist Anthropology, EarlyView.Abstract This article explores how Afro‐Brazilian communities in Pernambuco respond to state‐led industrial development through culturally rooted practices of resistance and repair. Drawing on archival and ethnographic research in the coastal municipalities of Cabo de Santo Agostinho and Ipojuca, this study traces the effects of Brazil's large‐scale ...
Shelly Annette Biesel
wiley +1 more source
Exploring the Willingness of Chinese Urban Dwellers to Support Community Gardening: A Case Study of Wuhan, China [PDF]
Qijiao Xie, Ke Meng, Guan’ao Chen
openalex +1 more source
Best practices for community gardening in a US–Mexico border community [PDF]
, 2016 Thenral Mangadu +4 more
openalex +1 more source
Annual Reports to the ESA Council ESA 110th Annual Meeting July, 2025
The Bulletin of the Ecological Society of America, EarlyView.
wiley +1 more source
Future Postharvest and Food, EarlyView.The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
wiley +1 more source
Community Gardening: Stress, Well-Being, and Resilience Potentials. [PDF]
Int J Environ Res Public Health, 2020 Koay WI, Dillon D.
europepmc +1 more source
Food Safety and Health, EarlyView.A protocol for converting Citrus aurantium peel—from both fresh fruit and dried Zhike—into a curated endophytic microbial library through standardized surface sterilization, tissue homogenization, and multi‐medium culturing, followed by 16S/ITS‐based identification and −80°C cryopreservation, enabling reproducible exploration of citrus peel microbiota ...
Hujing Cao +6 more
wiley +1 more source