Results 251 to 260 of about 3,101,504 (378)
Feasibility of delivering vitamin A supplementation (VAS) and deworming through routine community health services in Siaya County, Kenya: A cross-sectional study. [PDF]
Ochola S+10 more
europepmc +1 more source
Mexican consumers' attitudes toward irradiated and imported apples
Abstract This study centers on analyzing Mexican consumers' willingness to pay (WTP) for imported US fresh apples subjected to irradiation, contrasting it with the more prevalent postharvest chemical treatments. We collect data using a survey tool in Qualtrics designed to explore the impact of information dissemination through two distinct narrative ...
André D. Murray+2 more
wiley +1 more source
Abstract The transition from subsistence to market‐oriented agriculture holds the potential to boost rural economic progress and improve the well‐being of the rural poor in developing countries. Despite this potential, there is limited understanding of the key drivers for smallholder commercialization. In this study, we utilize comprehensive three‐wave
Abebayehu Girma Geffersa+1 more
wiley +1 more source
Community-oriented, primary health services
R A DeVries, Robert D. Sparks
openalex +1 more source
Provision of a community pharmacist-run medication advice service at mental health resource centres [PDF]
Marilyn A. Ewan, Russell Greene
openalex +1 more source
Abstract This study examines how European food companies can operationally leverage the value created by strategic alliances into commercially viable products. More importantly, it emphasizes that the effects of alliance portfolio diversity (APD) on radical innovation performance can be achieved not only directly, but also via moderating roles, that is,
María Ancín+2 more
wiley +1 more source
Evolution and Fixation of Occupational Health Services in the Community
Tomoyuki Kuroki
openalex +2 more sources
Are all meats substitutes? A basket‐and‐expenditure‐based approach
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley +1 more source
Physical activity. A guide for community action.: US Department of Health and Human Services. (Pp 386; soft cover pound26.50.) Leeds: Human Kinetics, 1999. ISBN 0-7360-0152-2. [PDF]
Aoife Langton
openalex +1 more source