Results 151 to 160 of about 2,838 (237)
ABSTRACT Per‐ and polyfluoroalkyl substances (PFAS) are persistent environmental contaminants widely recognized for their resistance to degradation and potential adverse health effects. The treatment of PFAS‐contaminated aqueous media (e.g., drinking water, wastewater, and leachate) has been extensively studied in the published literature; however, the
Mohamed S. Mohamed, Krishna R. Reddy
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Using environmental DNA metabarcoding data from 13 sampling sites, we assessed spatial variation in phytoplankton diversity, community composition, and biotic integrity across Hulun Lake. Phytoplankton diversity was higher in the northern and southern regions, whereas P‐IBI values indicated better ecological conditions in the central and northern ...
Qi An +10 more
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Community Water Fluoridation and Urinary Fluoride Concentrations in a National Sample of Pregnant Women in Canada. [PDF]
Till C +8 more
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Nicotinamide mononucleotide (NMN) supplementation alleviated hepatic steatosis in mice with high‐fat diet‐induced non‐alcoholic fatty liver disease, improved serum lipid and fasting glucose profiles, and was associated with decreased hepatic PPAR‐γ expression and increased HNF4α and sex hormone‐binding globulin expression.
Yiwen Zhang +6 more
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Pediatric dentists who accept new Medicaid-enrolled children report higher willingness to advocate for community water Fluoridation. [PDF]
Bhoopathi V, Vishnevetsky A, Mirman J.
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Dietary polyphenols contribute to the regulation of protein deposition and muscle health through multiple interconnected mechanisms. They promote protein synthesis and myogenic differentiation mainly by modulating the PI3K/AKT/mTOR signaling pathway and myogenic regulatory factors, while suppressing excessive protein degradation through regulation of ...
Chen Liu +6 more
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Nutrient adequacy depends on food composition, bioaccessibility, absorption, physiological utilization, dietary access, supply stability, etc. Food properties, human health, agricultural conditions, and socioeconomic barriers influence nutrient delivery.
Chinaza Godswill Awuchi
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Garlic bioactive compounds, including organosulfur compounds (allicin, DADS, DATS, and SAC), phenolic compounds, and quercetin, regulate the Nrf2/HO‐1, NF‐κB, PI3K/Akt, and AMPK/eNOS signaling pathways. These actions enhance antioxidant defenses, suppress inflammation, improve metabolic and cardiovascular function, and contribute to reduced blood ...
Gudisa Bereda
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