[Generational differences in food consumption among Brazilian adults born between 1928 and 1988]. [PDF]
Azevedo CV, Bezerra IN, Vasconcelos TM.
europepmc +1 more source
Leite ovino: características físico-químicas e qualidade microbiológica
O leite de ovelha é o terceiro mais consumido no Brasil, e é muito apreciado devido ao seu aspecto nutricional. Pouca informação a respeito da composição química e microbiológica do leite de ovelha no Brasil é conhecida.
Ivandré Antonio Merlin Junior +6 more
doaj
[Between norms and practices: implementation and regional repercussions of changes in primary health care policies in Brazil]. [PDF]
Lima LD +6 more
europepmc +1 more source
Associations between Normal-Weight Obesity and Disturbances in the Lipid Profile of Young Adults. [PDF]
Passos AFF +3 more
europepmc +1 more source
Alcohol Consumption and Its Association with Lifestyle in Individuals with and without Cardiovascular Disease. [PDF]
Godoy PH.
europepmc +1 more source
Is household composition associated with the presence of risk behaviors in Brazilian adolescents? [PDF]
Souza MR +4 more
europepmc +1 more source
Adaptation of a pediatric hospital to the recommendations of the Brazilian Dietary Guidelines, Niterói, 2023. [PDF]
Costa AF +6 more
europepmc +1 more source
Multidimensional poverty indicators in Brazil's Legal Amazon. [PDF]
Vogt CM, Santos RBND, Fernandes DA.
europepmc +1 more source
Nutritional composition of human milk and its association with maternal and perinatal factors. [PDF]
Marano D +4 more
europepmc +1 more source

