Results 151 to 160 of about 713,342 (215)

Leite ovino: características físico-químicas e qualidade microbiológica

open access: yesArchivos Latinoamericanos de Nutrición
O leite de ovelha é o terceiro mais consumido no Brasil, e é muito apreciado devido ao seu aspecto nutricional. Pouca informação a respeito da composição química e microbiológica do leite de ovelha no Brasil é conhecida.
Ivandré Antonio Merlin Junior   +6 more
doaj  

[Between norms and practices: implementation and regional repercussions of changes in primary health care policies in Brazil]. [PDF]

open access: yesCad Saude Publica
Lima LD   +6 more
europepmc   +1 more source

Composição química de forrageiras no Pantanal. [PDF]

open access: yes, 2016
ABREU, U. G. P. de   +6 more
core  

Is household composition associated with the presence of risk behaviors in Brazilian adolescents? [PDF]

open access: yesRev Bras Epidemiol
Souza MR   +4 more
europepmc   +1 more source

Adaptation of a pediatric hospital to the recommendations of the Brazilian Dietary Guidelines, Niterói, 2023. [PDF]

open access: yesEpidemiol Serv Saude
Costa AF   +6 more
europepmc   +1 more source

Multidimensional poverty indicators in Brazil's Legal Amazon. [PDF]

open access: yesCad Saude Publica
Vogt CM, Santos RBND, Fernandes DA.
europepmc   +1 more source

Nutritional composition of human milk and its association with maternal and perinatal factors. [PDF]

open access: yesRev Paul Pediatr, 2023
Marano D   +4 more
europepmc   +1 more source

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