Results 181 to 190 of about 3,229,380 (244)

Effect of the Reactor Material on the Reforming of Primary Syngas. [PDF]

Molecules
Bezerra Silva C, Lugo-Pimentel M, Ceballos CM, Lavoie JM.   +3 more
europepmc   +1 more source

Pennate diatoms make non-photochemical quenching as simple as possible but not simpler. [PDF]

Nat Commun
Croteau D, Jaubert M, Falciatore A, Bailleul B.   +3 more
europepmc   +1 more source

Sur la composition chimique de la glauconie

, 1906
Collet, Léon William, Lee, Gabriel W.
openaire   +1 more source

The Impact of Lignin Biopolymer Sources, Isolation, and Size Reduction from the Macro- to Nanoscale on the Performances of Next-Generation Sunscreen. [PDF]

Polymers (Basel)
Girard V, Fragnières L, Chapuis H, Brosse N, Marchal-Heussler L, Canilho N, Parant S, Ziegler-Devin I.   +7 more
europepmc   +1 more source

Control of iron acquisition by multiple small RNAs unravels a new role for transcriptional terminator loops in gene regulation. [PDF]

Nucleic Acids Res
Solchaga Flores E, Jagodnik J, Quenette F, Korepanov A, Guillier M.   +4 more
europepmc   +1 more source

Design of Alginate/Gelatin Hydrogels for Biomedical Applications: Fine-Tuning Osteogenesis in Dental Pulp Stem Cells While Preserving Other Cell Behaviors. [PDF]

Biomedicines
Ferjaoui Z, López-Muñoz R, Akbari S, Chandad F, Mantovani D, Rouabhia M, D Fanganiello R.   +6 more
europepmc   +1 more source

Composition chimique et contamination butyrique du lait

, 1988
Coulon, J.B., Lilas, J.P.
openaire   +1 more source

The duality of the BBB: breaking the myth of the blood-brain barrier breakdown. [PDF]

Fluids Barriers CNS
Calon F.
europepmc   +1 more source

Chemical Composition and In Vitro Bioactivities of Extracts from Cones of P. halepensis, P. brutia, and P. pinea: Insights into Pharmaceutical and Cosmetic Potential. [PDF]

Plants (Basel)
Chammam A, Fillaudeau L, Romdhane M, Bouajila J.   +3 more
europepmc   +1 more source

Exploring Culinary Methods to Reduce Sodium Intake: The Impact of Flavorings and Salt Addition Timing in Boiled Chicken. [PDF]

Int J Food Sci
Monod R, Thomas-Danguin T, de Kock HL.
europepmc   +1 more source