Results 131 to 140 of about 27,040 (257)

Limited awareness prevents the use of compost and biochar as soil amendments by Ghanaian cocoa farmers. [PDF]

Discov Agric
Awunyo-Vitor D, Daymond A, Quaye A, Awudzi GK, Atuah L, Mwafulirwa L, Hammond J, Turnbull C, Lahive F, Coole S, Robinson S, Hadley P, Sizmur T.   +12 more
europepmc   +1 more source

Selective Modification of the Product Profile of Biocatalytic Hydrolyzed PET via Product‐Specific Medium Engineering

ChemSusChem, Volume 18, Issue 6, March 15, 2025.
The product profile of enzymatically hydrolyzed PET can be modified by medium engineering and thereby adapted to a desired product. TPA, MHET or BHET can be forced as the predominant product using a basic pH (blue), 25 % ethylene glycol (EG) and IsPETasewt (green) or ≥25 % EG and LCCICCG (pink), respectively.
Tobias Heinks, Katrin Hofmann, Simon Last, Igor Gamm, Luise Blach, Ren Wei, Uwe T. Bornscheuer, Christof Hamel, Jan von Langermann   +8 more
wiley   +1 more source

Microbial inoculation enhanced the thermophilic phase and improved final maturity-related properties of coffee husk composting for tomato seedling substrate production. [PDF]

Front Plant Sci
Liu F, Zhu R, He Q, Qin S, He F.
europepmc   +1 more source

Operational and environmental barriers to centralized composting in two small Brazilian municipalities: A longitudinal study

Environmental Progress &Sustainable Energy, EarlyView.
Abstract Municipal solid waste management in small cities faces severe logistical and financial barriers regarding organic fraction treatment. This study evaluates biological selective collection in two small Brazilian municipalities (Astorga and Sabáudia), comparing dynamics between gated communities (GC) and public thoroughfares (PT) over an annual ...
André Razente, Sérgio Henrique Bernardo de Faria, Marcos de Souza, Marcelino Luiz Gimenes   +3 more
wiley   +1 more source

Effects of Prior Thermal Exposure of a Soil-Compost System on Potentially Bioavailable Mercury and Its Accumulation in Rice Grown on Mining-Impacted Soils. [PDF]

Toxics
Laza-Durante M, Urango-Cárdenas ID, Enamorado-Montes G, Durante-Yánez EV, Paternina-Uribe R, Marrugo-Negrete JL.   +5 more
europepmc   +1 more source

Profiling of Dietary Fiber From Pumpkin (Cucurbita moschata) Seed Hulls Pertaining to Monosaccharide Composition, Structural, Thermal, and Functional Properties

Food Chemistry International, EarlyView.
Dietary fiber (soluble/insoluble) was recovered from pumpkin seed hulls using hydrothermal extraction. Process parameters were optimized, and a comprehensive profiling of recovered fiber fractions was performed. ABSTRACT Insoluble (IDF) and soluble dietary fiber (SDF) were recovered from pumpkin seed hulls (PSHs) using hydrothermal treatment ...
Rishabh Thakur, H. K. Sharma
wiley   +1 more source

Valorisation of spent activated carbon for accelerated compost stabilisation and enrichment of plant growth-promoting bacterial taxa. [PDF]

World J Microbiol Biotechnol
Othman HA, Samsudin MH, Farid MAA, Roslan AM, Maeda T, Zainudin MHM, Setyawan HY, Yusoff MZM.   +7 more
europepmc   +1 more source

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

Food Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav, Mazia Ahmed, Unaiza Iqbal, Pinki Saini   +3 more
wiley   +1 more source

Sustainable bioremediation of undiluted matured compost leachate and enhanced lipid partitioning in <i>Desmodesmus</i> sp.: a zero-dilution approach for circular bioeconomy. [PDF]

Front Microbiol
Dodangodage CA, Kasturiarachchi JC, Perera TA, Rajapakshe SD, Niyangoda SS, Halwatura RU.   +5 more
europepmc   +1 more source

Evaluation of Nutritional and Bioactive Compounds in Tea and Botanical Marc Following Industrial Liqueur Maceration

Food Chemistry International, EarlyView.
Industrial botanical marc retained valuable phytochemicals, antioxidants, catechins, and caffeine after ethanol maceration, with composition varying by botanical source and processing. These underutilized by‐products represent promising, safe, and sustainable feedstocks for recovering bioactive compounds for food, nutraceutical, and functional ...
Veronika Šimora, Ľuboš Harangozo, Július Árvay, Anton Monka, Hana Ďúranová, Emmanuel Duah Osei, Newlove Akowuah Afoakwah, Eva Ivanišová   +7 more
wiley   +1 more source