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Compost teas are fermented watery extracts of composted materials used for their beneficial effect on plants. A study was conducted in the field to compare the efficacy of cow dung and kitchen manure composts and their derived non-aerated compost teas on
A. Ngakou
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Short- and long-term effects of continuous compost amendment on soil microbiome community
Organic amendment, and especially the use of composts, is a well-accepted sustainable agricultural practice. Compost increases soil carbon and microbial biomass, changes enzymatic activity, and enriches soil carbon and nitrogen stocks.
Judith Kraut-Cohen +11 more
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Application of COMPOCHIP Microarray to Investigate the Bacterial Communities of Different Composts [PDF]
A microarray spotted with 369 different 16S rRNA gene probes specific to microorganisms involved in the degradation process of organic waste during composting was developed. The microarray was tested with pure cultures, and of the 30,258 individual probe-
A Alfreider +54 more
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Developing a multi- objective mathematical programming model for compost supply chain design regarding the produced compost quality and environmental sustainability. [PDF]
For a long time, waste materials have been used to produce compost by different methods. Despite the high importance of compost as an organic fertilizer for the fertility of agricultural products, the literature review on the compost supply chain shows ...
sima ghayebloo +2 more
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Open windrow composting of polymers: An investigation into the rate of degradation of polyethylene [PDF]
The compostability of degradable polymers under open windrow composting conditions is explored within this paper. Areas for consideration were the use of, and impacts of, degradable polyethylene (PE) sacks on the composting process and the quality of the
Billett, EH +4 more
core +1 more source
Non-tidal swamp rice field in Poso contain total Fe in a very high amount, ranging from 1,16% to 2,26%. In a reductive or very reductive condition, Fe solubility will be extremely high beyond the level where paddy can tolerate, hence causing toxicity in ...
Ita Mowidu
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Testing various food-industry wastes for electricity production in microbial fuel cell [PDF]
Three food-industrywastes: fermented apple juice (FAJ), wine lees and yogurt waste (YW) were evaluated in combination with two sources of inoculum, anaerobic sludge and garden compost, to produce electricity in microbialfuelcells.
Bergel, Alain +2 more
core +2 more sources
Drought stress and acid soil pH are a form of abiotic stress on acid-dry land. Actinomycetes are a group of transitional microbes that have benefits as bioprotectants, biostimulators, and biofertilizers.
Shendy Citra Oktaviana Dewi +3 more
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PEMBUATAN DAN PENGUJIAN KUALITAS KOMPOS DI SUBAK TIBUBIYU KECAMATAN KERAMBITAN KABUPATEN TABANAN
Devotion in the form of training of composting with existing materials around the farmers using 3 starter that is EM4, MOL and Nitrobacter TJ has been done in Subak Tibubiyu, Kerambitan Tabanan.
I.W. Narka +3 more
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This study was conducted to evaluate the effect of compost produced with agricultural residues and oat-based biochar, iron oxide and halloysite nanoparticles as additives of the process of composting on soil chemical properties, nutrient status and ...
Jorge Medina +9 more
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