Results 51 to 60 of about 62,987 (297)
The people of Pinang Belapis face with the problem of declining soil quality and difficult to purchase anorganic fertilizer because of high prices and uncertain availability.
Priyono Prawito+2 more
doaj +1 more source
The study finds that mulch films made with poly(butylene adipate‐co‐terephthalate)/poly(lactic acid) and 10% soy waste degrade faster than those without soy. Plants grown with the soy‐containing films are 49% taller, suggesting that the soy acts as a biostimulant.
Kerry Candlen+8 more
wiley +1 more source
Effects of compost on water availability and gas exchange in tomato during drought and recovery
Compost can increase soil water availability and nutrient uptake by plants, but it is not clear whether it can also improve the ability of plants to recover after drought stress. Tomato plants (Lycopersicon esculentum L.) were grown in sandy soil without
T.-T. Nguyen, S. Fuentes, P. Marschner
doaj +1 more source
Iron‐Based Catalysts for the Removal of Microplastics
Microplastics (MPs) are some of the newer environmental dangers and are still in need of optimal treatment. Iron‐based compounds can be used as catalysts for the removal of MPs due to the iron abundance, sustainability, and catalytic versatility. This review presents the current status of iron‐based materials for the photocatalytic, Fenton process, and
Rossella Greco+3 more
wiley +1 more source
The purpose of this research was to assess effect of compost treatment from various local organic materials combined with agro-industrial waste to improved chemical quality of acid sulfate mineral soils, to compare of root dry weight and grain weight ...
Muhammad Helmy Abdillah+1 more
doaj +1 more source
Abstract Packaging of fresh fruits and vegetables is standard in many grocery stores. This mixed methods study aims to identify the role packaging plays in consumer choice and what packaging material consumers prefer. We analyzed data from quantitative stated preference experiments with a quota sample of 485 consumers living in Germany.
Mira Lehberger+2 more
wiley +1 more source
Short- and long-term effects of continuous compost amendment on soil microbiome community
Organic amendment, and especially the use of composts, is a well-accepted sustainable agricultural practice. Compost increases soil carbon and microbial biomass, changes enzymatic activity, and enriches soil carbon and nitrogen stocks.
Judith Kraut-Cohen+11 more
doaj
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó+3 more
wiley +1 more source
ABSTRACT Vending is an important sector in the daily lives of many people, and coffee is the most frequently consumed product in the European market. Like many other sectors, vending is responding to the challenge of sustainable development by taking various actions, such as offering increasingly ecologically sound coffee while maintaining/improving ...
Alberto Bertossi+2 more
wiley +1 more source
Study on the effect of adding nutrients on fermentation of compost tea [PDF]
The study investigated the effects of additives (molasses, seaweed, and fishmeal) on compost tea's nutrient content and fermentation characteristics. Compost tea contains a lot of nutrients and can be used as a supplement for soil nutrients.
Fu Diya+7 more
doaj +1 more source