Results 71 to 80 of about 12,277 (262)
All LifeBiochar use improves soil quality and plant growth, especially when it is coapplied with organic fertilizers. However, its effect on forage yield and quality is unknown. The effects of compost and coffee-husk biochar application at different rates on the
Seyifu Shifa +2 more
doaj +1 more source
Spatial metrics in fire ecology: seeking consistency amidst complexity
Biological Reviews, EarlyView.ABSTRACT Technological advances, including remote sensing, have led to a proliferation of metrics used in ecological studies to examine spatial patterns of fire regimes and their ecological effects. Researchers can use many different metrics to analyse spatial variation in both fire events and resulting fire regimes, including fire size, shape ...
Alexander R. Carey +5 more
wiley +1 more source
The power of many: when genetics met yeasts and high‐throughput
Biological Reviews, EarlyView.ABSTRACT In recent years, complex technological capabilities have evolved, driven by the need to solve complex and integrative biological questions through global analyses. New equipment allows the scaling up and automation of processes which previously were carried out on a very limited scale.
Víctor A. Tallada, Víctor Carranco
wiley +1 more source
Hygienic Quality of Sewage Sludge Compost
Water Science and Technology, 1983 The numerous bacterial, viral, protozoal, helminthic and fungal pathogens in sewage are concentrated in raw sewage sludge during primary sedimentation. Anaerobic digestion, air-drying and activated sludge treatment may reduce the levels of these organisms, but a risk to human health still remains.
P A J van Rensburg, A G Steer, J H Nell
openaire +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study integrates multidimensional sustainability indicators into a unified assessment approach to evaluate circular strategies in agri‐food industry businesses. This methodological approach is applied to empirically examine the case of the olive oil industry's by‐product valorization.
David Polonio +3 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT How do wineries design sustainability practices and use environmental management accounting (EMA)? This study addresses that question by analyzing the influence of contingency factors on the adoption of sustainability practices and the use of EMA tools to improve the environmental performance of wineries. The research was carried out through a
Andréia Cittadin +2 more
wiley +1 more source
Ecotoxicology and Environmental SafetyAppropriate management of agricultural organic waste (AOW) presents a significant obstacle in the endeavor to attain sustainable agricultural development. The proper management of AOW is a necessity for sustainable agricultural development. This can be done skillfully by incorporating microbial agents in the composting procedure.
Peng Xu +9 more
openaire +3 more sources
Business Strategy and the Environment, EarlyView.ABSTRACT Quantitative and perceptual studies have been used to define and model sustainable tourist behaviour in past years, but few studies have undertaken qualitative research of actual behaviour to delve deeper into understanding the different classifications of such behaviour. This research employed a three‐phase design, comprising a pretrip survey,
Rachel Dodds, Mark Robert Holmes
wiley +1 more source
Developing a Compost Quality Index (CQI) Based on the Electrochemical Quantification of Cd (HA) Reactivity. [PDF]
Molecules, 2023 Silva AC +7 more
europepmc +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT In response to growing global challenges, this study explores how social entrepreneurship within the Edible City movement contributes to building resilient, sustainable, and equitable urban food systems. Drawing on semistructured interviews with over 70 stakeholders across five cities—Berlin, Andernach, Oslo, Rotterdam, and Havana—we ...
Ina Säumel +6 more
wiley +1 more source