Results 121 to 130 of about 37,430 (307)
The Composting Association has conducted surveys assessing the State of Composting in the UK since 1994. They provide important and detailed information on industry trends and areas of growth, and help highlight areas for future policy development. The
Slater, Rachel
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Ammonia emissions and pathogen inactivation during controlled composting of pig manure [PDF]
The effects of adjusting the initial carbon to nitrogen (C:N) ration and pH of pig manure and straw mixes on ammonia emissions and pathogen marker inactivation during composting were investigated by experimentation and modelling.
Cronjé, Angela Leigh
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Digital Technology's Role in Circular Waste Management: A Systematic Review
ABSTRACT Combining circular economy ideas with digital tools offers a game‐changing way to tackle global sustainability problems. This paper focuses on how digital changes and circular economy models link up. A review has been conducted for 112 articles from 2021 to September 2025, using PRISMA‐2020 methodology. This study covered new tech like AI, IoT,
Reza Eslamipoor
wiley +1 more source
Enhancing the humification and quality of composting is a key research focus in the field of biomass composting. This study developed torrefaction as a pretreatment method for lignocellulosic biomass, coupled with composting, to investigate its effects ...
Cuina Qin +7 more
doaj +1 more source
This thesis was submitted for the degree of Doctor of Philosophy and awarded by Brunel University.The food packaging industry is a £300bn global industry growing at a rate of 12% per year and increasingly favouring polymer or polymer-based materials ...
Davies, Gareth Benjamin Harverd
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ABSTRACT Circular society (CS) conceptualises circularity as a multi‐level governance transformation involving the redistribution of authority, responsibility and coordination across socio‐institutional systems. Yet the concept remains insufficiently operationalised in empirical research.
Mohina Gandhi +6 more
wiley +1 more source
Effects of bulking agents, load size or starter cultures in kitchen-waste composting
Background: To prevent the interruption of the carbon cycle by the disposal of waste to landfills, organic kitchen waste requires proper treatment such as composting to reduce its uncontrolled degradation on disposal sites and subsequent greenhouse gases,
Norazlin Abdullah +3 more
doaj +1 more source
The influence of process variables on bioaerosol emission flux and exposure - estimating fugitive bioaerosol releases from static compost windrows [PDF]
An assessment of the fugitive release of bioaerosols from static compost piles was conducted at a green waste composting facility in South East England; this representing the initial stage of a programme of research into the influence of process ...
Taha, Mohd Pauze M. +3 more
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To date, only a few studies focused on carbon monoxide (CO) production during waste composting; all targeted on CO inside piles. Here, the CO net emissions from compost piles and the assessment of worker’s occupational risk of exposure to CO at large ...
Giez, Karolina +3 more
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ABSTRACT Growing environmental awareness has intensified demand for sustainability and transparency, especially in cruise tourism, a high‐impact and highly scrutinised service context. This study examines how green consumption values (GCV) shape passengers' perceptions of the credibility of green marketing claims (believability) and, in turn, influence
Marcello Risitano +3 more
wiley +1 more source

