Results 151 to 160 of about 48,481 (277)

INNOVATIVE COMPOSTING PROCESS FOR ENHANCING ORGANIC WASTE MANAGEMENT IN URBAN AREAS [PDF]

Towns and cities produce large quantities of organic waste which is problematic for waste management structures. This work assesses contingency of new approaches to composting in the fight against the management of organic waste in urban areas. The
ARPUTHABALAN, JESWIN, SURESH, S., JAISANKAR, S., et al.   +3 more
core  

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

Food Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav, Mazia Ahmed, Unaiza Iqbal, Pinki Saini   +3 more
wiley   +1 more source

Deciduous vs. Coniferous Biomass from Pruning Waste in Composting: Divergent Pathways of Nutrient Release and Heavy Metal Accumulation. [PDF]

Plants (Basel)
Magheț E, Radulov I, Berbecea A, Mihuț C, Lațo A, Sala F, Poșta D, Becherescu AD, Dascălu I, Iordănescu OA.   +9 more
europepmc   +1 more source

Biopolymer composites from agri‐food wastes and by‐products: valorization, fabrication, and food related applications

Food Biomacromolecules, EarlyView.
Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye, Blessing Rachael Adeyeye   +1 more
wiley   +1 more source

Effect of composting on bacterial communities in poultry litter generated using conventional and organic production systems. [PDF]

J Environ Qual
Bertholoto DM, da Costa DP, Ferreira PFA, Gonçalves JVDS, da Silva Araújo E, de Almeida Leal MA, de Souza MMS, de Mattos de Oliveira Coelho S, da Silva Coelho I.   +8 more
europepmc   +1 more source

Biosensors for Food Safety and Adulteration Monitoring: Applications, Smart Packaging Integration, and Pathways to Intelligent, Field‐Deployable Detection Systems

Food Safety and Health, EarlyView.
Biosensors enable rapid, sensitive, and portable detection of pathogens, contaminants, allergens, and food adulteration. Integration with smart packaging, smartphones, IoT, and machine learning supports real‐time monitoring and intelligent decision‐making, whereas microfluidics, biodegradable materials, explainable AI, and blockchain offer pathways ...
Mohima Akther Any, Abid Hassan Arnab, Liza Akter, Yusuf Chowdhury, Md. Hassan Bin Nabi, Md Abu Rayhan, Nazmul Islam, Wahidu Zzaman   +7 more
wiley   +1 more source

Combined Pretreatment of Sugarcane Leaves with Potassium Hydroxide and Urea for Enhancing Composting Efficiency. [PDF]

ACS Omega
Li K, Fu M, Jiang L, Luo H, Jiang C, Fang X, He T, Song X, Yin Y.   +8 more
europepmc   +1 more source

Beyond omics: From descriptive profiling to causal and scalable design of fermentation microbiomes

iMeta, EarlyView.
Fermentation microbiomes play essential roles in food production, feed preservation, waste valorization, and diverse sustainable industrial processes. Although multi‐omics and systems biology have substantially advanced our understanding of their assembly, interactions, and functional dynamics, industrial translation remains constrained by fragmented ...
Dongze Niu, Huili Pang, Xuekai Wang, Liang Song, Jing Zhang, Ansah Terry, Junfeng Li, Jingwen Cao, Qinhua Liu, Dayong Han, Jidong Wang, Jong Geun Kim, Kazuo Ataku, Smerjai Bureenok, Zhongfang Tan, Fengyan Bai, Tao Shao, Taoli Huhe, Lifeng Wang, Peijie Han, Chuncheng Xu, Fuyu Yang, Yimin Cai   +22 more
wiley   +1 more source

Multiphase PHA/PBAT/bacterial cellulose/starch biopolymer films: balancing high-temperature stability and controlled compostability. [PDF]

RSC Adv
Hung DV, Diep NN, Hien HH, Hoang PH.
europepmc   +1 more source

Drought Risk in Mango and Avocado Orchards: Insights Into Plant Water Relations and Irrigation‐Related Agronomic Solutions

Irrigation and Drainage, EarlyView.
ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley   +1 more source