Results 181 to 190 of about 55,749 (285)

Taxonomic and Metagenomic Survey of a Peat-Based Straw Degrading Biofertilizer. [PDF]

open access: yesMicroorganisms
Gladkov GV   +7 more
europepmc   +1 more source

Product Innovation for Sustainable Development in the Fashion Industry: A Bibliometric Review

open access: yesSustainable Development, EarlyView.
ABSTRACT This study presents a systematic review of new product development (NPD) in the textile and fashion industry, conducted through bibliometric techniques and thematic synthesis under the PRISMA 2020 protocol. By combining performance analysis, science mapping, and qualitative coding, the research aims to clarify how the literature has addressed ...
Irene Ricciardi   +2 more
wiley   +1 more source

compost

open access: yes
Citation: 'compost' in the IUPAC Compendium of Chemical Terminology, 5th ed.; International Union of Pure and Applied Chemistry; 2025. Online version 5.0.0, 2025. 10.1351/goldbook.13954 • License: The IUPAC Gold Book is licensed under Creative Commons Attribution-ShareAlike CC BY-SA 4.0 International for individual terms.
openaire   +1 more source

Unpackaging the Determinants of Food Waste Reduction

open access: yesSustainable Development, EarlyView.
ABSTRACT Food waste is a significant barrier to sustainable development, negatively impacting the environment, economy and society. Consequently, it is crucial to delve into consumers' sustainable behaviour concerning food waste mitigation. This study applied the Theory of Planned Behaviour to explore the determinants of consumers' behavioural ...
Stefano Abbate   +2 more
wiley   +1 more source

Evaluating composted sewage sludge as a phosphorus fertilizer in wheat grown on soils with different properties. [PDF]

open access: yesJ Environ Qual
Guerrero-Gallardo L   +7 more
europepmc   +1 more source

Towards the Development of More Sustainable Services: Investigating Functional and Experiential Drivers of Consumer Behavior in Online Food Delivery Market

open access: yesSustainable Development, EarlyView.
ABSTRACT For service organizations like Online Food Delivery (OFD) services, sustainable development is increasingly becoming a necessity to meet customer expectations while addressing environmental and social sustainability issues. Therefore, these businesses must continuously adapt and innovate, and to do so, it is essential to understand consumer ...
Li Huang   +3 more
wiley   +1 more source

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