Results 21 to 30 of about 112,015 (306)

Effect of straw on emission reduction of kitchen waste composting leachate

open access: yesXi'an Gongcheng Daxue xuebao, 2021
Given the problem of mutual pollution among components in the process of garbage collection and transportation after classification, taking the kitchen waste in Maojian District of Shiyan City as the research object, the physical and chemical properties ...
Hanmiao QIN   +6 more
doaj   +1 more source

Factors influencing the nematode community during composting and nematode-based criteria for compost maturity [PDF]

open access: yes, 2018
Pilot studies indicate that shifts in the nematode species composition, life strategies and feeding behavior during composting appear to be fairly consistent and, therefore, promising as a potential tool to assess compost maturity. However, this has been
Neher, Deborah A
core   +2 more sources

Open windrow composting of polymers: An investigation into the rate of degradation of polyethylene [PDF]

open access: yes, 2004
The compostability of degradable polymers under open windrow composting conditions is explored within this paper. Areas for consideration were the use of, and impacts of, degradable polyethylene (PE) sacks on the composting process and the quality of the
Billett, EH   +4 more
core   +1 more source

Evaluation of Microbial Inoculation Technology for Composting

open access: yesChemical Engineering Transactions, 2017
Utilisation of microbial inoculant (MI) in composting is a bioremediation technology aiming to enhance the degradation rate and the compost quality. There is a diverse opinion about the effectiveness of MI in composting.
Y.V. Fan   +6 more
doaj   +1 more source

PLFAs of the microbial communities in composting mixtures of agro-industry sludge with different proportions of household waste [PDF]

open access: yes, 2010
Phospholipid fatty acids (PLFAs) were analysed at different time periods during composting of two waste mixtures rich in fats, M1 (22%) and M2 (39%), with the aim of monitoring changes in microbial community structure.
Abouelwafa, Rajae   +8 more
core   +3 more sources

Review on the Current Composting Practices and the Potential of Improvement using Two-Stage Composting

open access: yesChemical Engineering Transactions, 2017
Composting is one of the applicable technologies to recycle organic waste into a value-added product. It allows the transformation and stabilisation of the organic waste into bio-fertiliser that can be applied to land and crops safely.
L.Y. Lim   +5 more
doaj   +1 more source

Biochar improved the composting quality of seaweeds and cow manure mixture and altered the microbial community

open access: yesFrontiers in Microbiology, 2022
The beneficial effects of biochar addition during composting have been proved for many feedstocks, like manures and crop straws. However, the effect of biochar on the quality of composting product with seaweed as the feedstock and the bacterial response ...
Haijiang Jia   +8 more
doaj   +1 more source

Optimizing the In-Vessel Composting Process of Sugarbeet Dry-Cleaning Residue

open access: yesAgriculture, 2022
Rapid urbanization and industrialization around the world have created massive amounts of organic residues, which have been prioritized for conversion into valuable resources through the composting process to keep their harmful effect at a minimum.
Said Elshahat Abdallah   +6 more
doaj   +1 more source

Evaluation of organic matter stability during the composting process of agroindustrial wastes. [PDF]

open access: yes, 2002
Composting of wastes from citrus industrial processing (pastazzo and sludge) was studied in order to evaluate the evolution of organic matter during the process and to individuate chemical and/or biochemical techniques able to set the stability of the ...
Benedetti, Anna   +3 more
core   +1 more source

Microbial community dynamics during composting of sewage sludge and straw studied through phospholipid and neutral lipid analysis [PDF]

open access: yes, 2008
The composting process involves a succession of different communities of microorganisms that decompose the initial material, transforming it into a stable final product. In thiswork, the levels of phospholipid fatty acid (PLFA), neutral lipid fatty acid (
Amir, Soumia   +5 more
core   +3 more sources

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