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Using grape seed extract to reduce erosive potential of drinks
European Journal of Oral Sciences, EarlyView.Abstract The aim of this study was to verify whether supplementation of grape seed extract (GSE) to different erosive beverages reduces their erosive potential on dentine in vitro. One‐hundred dentine specimens were randomly assigned to 5 groups (n = 20/group): control‐deionized water, 1%‐citric acid, Red Bull, Coca‐Cola, and Powerade.
Samira Helena Niemeyer +5 more
wiley +1 more source
Abstracts of the XXV Congress of the International Society on Thrombosis and Haemostasis, June 20-25, 2015. [PDF]
J Thromb Haemost, 2015 europepmc +1 more source