Results 21 to 30 of about 10,129,845 (242)
Change in magnesium concentration in erythrocytes in fish under stress
Regulatory Mechanisms in Biosystems, 2018 At present, the role of erythrocyte magnesium in the respiratory processes of fish (and other animals) under conditions of stress load is not known. This article presents the results of research on change in the concentration of magnesium in erythrocytes
R. A. Zaprudnova
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CHANGE IN BLOOD GELSOLIN CONCENTRATION IN RESPONSE TO PHYSICAL EXERCISE
Biology of Sport, 2013 Plasma gelsolin (pGSN) produced by muscle is an abundant protein of extracellular fluids capable of severing actin filaments and eliminating actin from the circulation. Additionally, pGSN modulates the cellular effects of some bioactive lipids.
Jan Górski +6 more
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Climate Change Increases Nitrogen Concentration in Rice With Low Nitrogen Use Efficiency
Earth's Future, 2021 Growing evidence indicates that climate change has significant impacts on crop production. However, the spatial variability and extent of the impacts on N concentrations in crops have yet to be explicitly described, although N concentration is a critical
Yin Yulong +5 more
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Effect of gadolinium concentration on temperature change under magnetic field.
PLoS ONE, 2019 Gadolinium based contrast agents (GBCAs) were found to play a role in nephrogenic systemic fibrosis in patients with and without renal impairment. Therefore, preserving the structural stability of GBCAs to reduce their propensity to liberate Gd3+ is of ...
Kemal Arda, Sinan Akay, Cevat Erisken
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Concentration on knowledge and change management at metallurgical company [PDF]
Metalurgija, 2008 The subject of this paper is an analysis of one of the most crucial aspects of the contemporary business, which is knowledge and change management. Competition on the market is more and more stronger.
Gajdzik, B.
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Spatial difference of climate change effects on wheat protein concentration in China
Environmental Research Letters, 2021 Climate change effects on global food security are not only limited to its effects on the yield of cereals but also their nutritional quality. However, climate change effects on crop nutritional quality, particularly grain protein concentration (PC) on a
Weimo Zhou +3 more
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The influence of GDL concentration on milk pH change during acid coagulation [PDF]
Journal of Agricultural Sciences (Belgrade), 2002 Skim milk powder was reconstituted to obtain milk A (with 8.01% TS). Milk A was standardized with 3% of skim milk powder and 3% of demineralized whey powder (DWP), respectively, to obtain milk B (with 11.15% TS) and milk C (with 11.10% TS).
Fetahagić Safet +3 more
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OENO One, 2021 The present research focused on the characterisation of climate evolution in a typical Apulian region for table grape production under the protected geographical indication, “Uva di Puglia I.G.P.” Two thirty-year time window period (TW) were analysed ...
Vittorio Alba +2 more
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Pediatric Blood &Cancer, EarlyView.ABSTRACT Rates of cancer among adolescents and young adults (AYA), age 15–39 years, are increasing. Consequently, radiation oncologists are treating more AYAs who have diagnoses spanning both pediatric and adult practices. Compared to pediatric and older adult patients, AYAs face a unique set of challenges.
Hesham Elhalawani +7 more
wiley +1 more source
Journal of Freshwater Ecology, 2017 Increase in nutrient loading into large riverine systems is of interest because of long-lasting negative effects on downstream water bodies. We know little of this phenomenon with respect to long-term relationships between water quality metrics and ...
Farshad Shafiei, Philip D. McLoughlin
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