Results 191 to 200 of about 3,370,694 (310)
Mineral carbonation using seawater for CO2 utilization under a magnesium‐based system versus a calcium‐based system with low energy input is investigated. The reaction mechanism, kinetics, and insights into reaction optimization are provided. This study can serve as a reference for developing mineral carbonation using seawater with application of ...
Hsing‐Jung Ho, Atsushi Iizuka
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Doped Zinc Oxide‐Based Piezoelectric Devices for Energy Harvesting and Sensing
This review provides a comprehensive overview of material properties, synthesis methods, and characterization techniques of doped ZnO, emphasizing the impact of doping on its structural and functional attributes. It highlights key findings, identifies knowledge gaps, and proposes future research directions to optimize doped ZnO for energy harvesting ...
Congran Jin+3 more
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Abstract A number of helochelydrid turtle shell remains were recovered over the course of the 19th century from mid‐Cretaceous sediments throughout Southern England, including the poorly figured and described types of Trachydermochelys phlyctaenus from the Cambridge Greensand of Cambridgeshire, Plastremys lata from the Upper Greensand of the Isle of ...
Walter G. Joyce
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3D printing using concrete extrusion: A roadmap for research
R. Buswell+3 more
semanticscholar +1 more source
Abstract Packaging of fresh fruits and vegetables is standard in many grocery stores. This mixed methods study aims to identify the role packaging plays in consumer choice and what packaging material consumers prefer. We analyzed data from quantitative stated preference experiments with a quota sample of 485 consumers living in Germany.
Mira Lehberger+2 more
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Abstract Uncertainty tolerance, individuals' perceptions/responses to uncertain stimuli, is increasingly recognized as critical to effective healthcare practice. While the Covid‐19 pandemic generated collective uncertainty, healthcare‐related uncertainty is omnipresent.
Michelle D. Lazarus+3 more
wiley +1 more source
Exploring barriers to utilizing local agricultural products in the catering industry
Abstract Both the proportion and expenditure of dining out and takeaway in Taiwan have been increasing year by year. This study investigates the factors influencing the catering service providers (CSPs) procurement of domestically produced or imported food materials.
Wan‐Yu Liu+2 more
wiley +1 more source
Abstract Prior to the challenges imposed by the Covid‐19 pandemic, anatomy practical sessions at Trinity College Dublin involved eight to 10 students per donor station, rotating between digital learning, anatomical models/osteology, and dissection activities for three hours weekly.
Dearbhla P. Cullinane, Denis S. Barry
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Life cycle assessment based method for the environmental and mechanical evaluation of waste tire rubber concretes. [PDF]
Ghaleh MB, Asadi P, Eftekhar MR.
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ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó+3 more
wiley +1 more source