Vertex models capturing subcellular scales in epithelial tissues. [PDF]
PLoS Comput BiolLange Z, Matthäus F, Qiu M.
europepmc +1 more source
Bioactive and bactericidal biocomposites based on PBAT/PLA with hydroxyapatite and tannin derivative
Polymer Engineering &Science, EarlyView.Preparation of biocomposites based on PBAT/PLA with hydroxyapatite and tannin derivative. Abstract The aim of this study was to develop innovative bioactive and bactericidal composites by enhancing the biodegradable Ecovio® blend, composed of poly(butylene adipate‐co‐terephthalate) (PBAT) and poly(lactic acid) (PLA), with hydroxyapatite (HA) and an ...
Ewerton de Oliveira Teotônio Bezerra +6 more
wiley +1 more source
The Dynamic Spatial Structure of Flocks. [PDF]
Entropy (Basel)Russell NJ, Pilkiewicz KR, Mayo ML.
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Polymer Engineering &Science, EarlyView.The incorporation of crystalline nanocellulose and a double emulsion encapsulating a plant extract into gelatin‐based films enhanced the barrier properties against O2 and CO2 under various relative humidity conditions. Abstract The influence of relative humidity on O2 and CO2 permeability of gelatin‐based films and nanocomposites incorporated with ...
Larissa Tessaro +5 more
wiley +1 more source
Measuring statistics-induced entanglement entropy with a Hong-Ou-Mandel interferometer. [PDF]
Nat CommunZhang G +6 more
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A comprehensive review of the genetic control of cooking time in dry beans (Phaseolus vulgaris L.)
PLANTS, PEOPLE, PLANET, EarlyView.Reducing cooking time could increase dry beans (Phaseolus vulgaris) consumption. Cooking is an essential processing step needed to unlock the nutrients in dry beans and to make them palatable and safe for consumption. Long cooking times have consequences for dry bean use, especially where cooking fuel cost is high and when people prefer foods that are ...
Hannah R. Jeffery +3 more
wiley +1 more source
Direct simulation and machine learning structure identification unravel soft martensitic transformation and twinning dynamics. [PDF]
Proc Natl Acad Sci U S AFukuda JI, Takahashi KZ.
europepmc +1 more source
Interdisciplinary approaches to enhance sensory properties and consumer acceptance in pulse crops
PLANTS, PEOPLE, PLANET, EarlyView.Enhancing the flavor profile of pulse crops such as chickpea, dry pea, and lentil is essential for increasing human acceptance of plant‐based diets. Despite their nutritional value, undesirable sensory attributes of pulses, including off‐flavors and bitterness, reduce consumer acceptance.
Chamodi Senarathne, Dil Thavarajah
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Research Progress and Outlook of Molecular Dynamics Simulation on Carbon Dioxide Applied for Methane Exploitation from Hydrates. [PDF]
MoleculesYu Q +7 more
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Pest Management Science, EarlyView.Schematic diagram of the experimental procedures used to perform the bioinformatic steps and insecticidal assays using trehalose 6‐phosphate phosphatase of Aedes aegypti and the molecule phthalimide, N‐(p‐tolylsulfonyl). Abstract BACKGROUND Aedes aegypti Linnaeus is a medically important vector because of its role in transmitting several arboviruses ...
Raquel Jemima Viana Lima +3 more
wiley +1 more source