Results 91 to 100 of about 3,657,822 (251)
Multiomics Insights Into AL Amyloidosis
ABSTRACT Light chain amyloidosis is a systemic or localized protein conformational disorder triggered by misfolded immunoglobulin light chains, leading to amyloid fibril deposition. The disease is characterized by multiorgan involvement and delayed diagnosis, contributing to poor prognosis and high mortality rates.
Zixuan Zhang +6 more
wiley +1 more source
DEGRADASI ELEKTROKIMIA CONGO RED MENGGUNAKAN ELEKTRODA KARBON [PDF]
Degradasi elektrokimia merupakan metode alternatif yang dapat digunakan untuk menanggulangi limbah zat warna. Penelitian degradasi elektrokimia congo red dilakukan menggunakan elektroda karbon sebagai anoda dan kawat perak sebagai katoda.
EKA NOVIA SARI, 081311533038
core +1 more source
Primary localized bladder amyloidosis with negative postoperative Congo red staining: A case report
Localized bladder amyloidosis is a rare disorder mimicking bladder tumor, with merely over 200 reported cases. Here, we report a case of a 67-year-old female presented with painless gross hematuria.
Yuchong Qiu +4 more
doaj +1 more source
Adsorption of congo red using kaolinite-cellulose adsorbent
Kaolinite was impregnated with cellulose extracted from rubber wood fibers has been done. The product of impregnated kaolinite-cellulose was characterized using FT-IR spectrophotometer.
Santa Oktavia Ginting, Risfidian Mohadi
doaj +1 more source
Noval bimetalic UiO-66(Cu/Zr) MOFs for extraordinary high removal of Congo red
Bimetallic UiO-66(Cu/Zr) MOFs were synthesized via a one-step hydrothermal method for effective adsorption of Congo red in water. The skeleton topology of UiO-66(Cu/Zr) is very similar to that of UiO-66, but there are more adsorption active sites on its ...
Ke Wang, Yufei Jiang, Fan Meng, Na Yin
doaj +1 more source
Texte authentique du décret royal du 24 août 1900 créant l'Ordre de Léopold II [PDF]
L'Ordre de Léopold II a été créé par Léopold II lui-même, et ce en sa qualité de Roi-Souverain de l'Etat indépendant du Congo, par un décret royal (congolais) du 24 août 1900.
Behrendt, Christian
core
The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin
Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz +6 more
wiley +1 more source
The growing demand for novel enzyme producers to meet industrial and environmental needs has driven interest in lignocellulose-degrading fungi. In this study, lignocellulolytic enzyme production capabilities of environmental fungal isolates collected ...
Anna Civzele, Linda Mezule
doaj +1 more source
The impact of COVID‐19 on public perceptions of wild meat in Central Africa
Abstract Wild meat is a significant source of food and income generation in Central Africa. However, there is little knowledge of how the assumed link between COVID‐19 and wild meat consumption has been discussed by the media and received by the public. In this study, we conducted media content analysis of 264 articles published in 2019–2020 related to
Yuhan Li +14 more
wiley +1 more source
Abstract In Central Africa, human activities are severely impacting terrestrial and aquatic wildlife, threatening the food security of millions of people. Accordingly, sustainable use of wildlife is crucial for the nutrition and livelihoods of many rural communities in the region.
Zolo Admettons +9 more
wiley +1 more source

