Results 41 to 50 of about 1,855 (171)
Revista Thema, 2012 Esta pesquisa apresenta a gastronomia tradicional como uma forma de manifestação cultural. A identificação e sistematização dos saberes e fazeres existentes nos processos gastronômicos sugere a possibilidade de preservação das cozinhas tradicionais ...
Silvana Graudenz Müller +1 more
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Chemistry &Biodiversity, Volume 22, Issue 12, December 2025.ABSTRACT The Casearia genus (Salicaceae) is well known as a source of natural antitumor prototypes, as described for clerodane diterpenes. In this way, the dichloromethane phase from leaves of Casearia arborea was phytochemically evaluated in liquid chromatography coupled to high‐resolution mass spectrometry, furnishing flavonoid, flavolignan, and ...
Augusto L. Santos +7 more
wiley +1 more source
Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2015 Objetivou-se com este trabalho realizar um levantamento do uso popular de plantas medicinais por mulheres da Comunidade Quilombola de Furadinho em Vitória da Conquista-Bahia.
L. R. Oliveira
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Quality Control Strategies for Differentiation of Kalanchoe Species
Phytochemical Analysis, Volume 36, Issue 8, Page 2385-2400, December 2025.ABSTRACT Kalanchoe species products are commercially available in local markets and by internationally accessible online retailers and may exhibit quality issues because of misidentification from similar common names and anatomical similarities among related species used as feedstock. This study proposes an approach using UPLC‐MS/MSE and HPTLC, coupled
Evelyn A. de Andrade +8 more
wiley +1 more source
A Definição Tradicional de Conhecimento
Princípios, 2010 In this paper the relevance of so-called "propositional knowledge" is at first compared witho ther forms of knowledge. Secondly,the traditional and standard definition of propositional knowledge as justified true belief is discussed and defended against ...
Claudio Ferreira Costa
doaj
A A IMPORTÂNCIA DO PATRIMÔNIO BIOCULTURAL
Revista Brasileira de Agroecologia, 2023 O Brasil detém alta diversidade biológica diretamente ligada ao seu extenso patrimônio cultural, o que permite a descoberta de novas espécies, ou de novas propriedades de espécies já conhecidas.
Ingrid Gabriella da Hora Carriço +2 more
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Chemistry &Biodiversity, Volume 22, Issue 11, November 2025.ABSTRACT Hancornia speciosa Gomes, a Brazilian native species, holds biotechnological potential due to compounds such as lupeol, α‐amyrin, and β‐amyrin, which possess pharmacological properties. This study investigates triterpene‐rich extracts from H. speciosa fruit for potential anti‐inflammatory applications.
Sérgio Prado Leite +9 more
wiley +1 more source
PLANTAS ALIMENTÍCIAS NÃO CONVENCIONAIS COMO UMA ALTERNATIVA NA QUARENTENA
Revista Brasileira de Agroecologia, 2021 O objetivo deste trabalho é relatar a experiência do curso “PANC, uma Alternativa na Quarentena”, que foi composto por 115 estudantes de diversas regiões do Brasil.
Sueny Pinhel Miranda +4 more
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Journal of Ecology, Volume 113, Issue 9, Page 2414-2428, September 2025.The authors demonstrate how the effects of herbivory on a key plant trait can cascade to shape the interactions between individual plants and their flower visitors and how the indirect effects between herbivores and pollinators can modulate the structure of interaction networks in terrestrial ecosystems.
Luiz Rezende +3 more
wiley +1 more source
Changes in the users of the social‐ecological system around a reciprocal human‐dolphin relationship
People and Nature, Volume 7, Issue 5, Page 974-989, May 2025.Abstract In contrast to many contemporary negative human‐nature relationships, Indigenous Peoples and Local Communities have stewarded nature through cultural practices that include reciprocal contributions for both humans and nature. A rare example is the century‐old artisanal fishery in which net‐casting fishers and wild dolphins benefit by working ...
Mauricio Cantor +9 more
wiley +1 more source