Results 191 to 200 of about 45,405 (265)

Influence of Adhesive Type on Heat Induced Delamination in Tension Loaded Shear Lap Cross‐Laminated Timber Samples Exposed to Radiant Heat Flux

Fire and Materials, EarlyView.
ABSTRACT Heat induced delamination (HID) is a phenomenon in engineered wood products which may result in the detachment of the bonded timber lamellae before charring propagates to the bond line interphase. This study aims to correlate the thermal degradation of two 1‐c‐polyurethane adhesives at the microscale to the thermo‐hydro‐mechanical behaviour of
A. Čolić, F. Wiesner, M. Spearpoint, D. Hopkin, L. Bisby   +4 more
wiley   +1 more source

Revealing the Binding Mechanism of Gossypol on Bcl‑2 via Funnel Metadynamics Simulations. [PDF]

ACS Omega
Zhu T, He S, Luo M, Wang W.
europepmc   +1 more source

Experimental and Numerical Investigation on Ignition and Horizontal Flame Spread for Recycled Plastic Pellets

Fire and Materials, EarlyView.
ABSTRACT Fires in recycling facilities are known for producing noxious fumes, having high heat release rates (HRRs), being difficult to extinguish and causing significant devastation to business operations. This research aims to provide experimental data and numerical models from which performance‐based designs can be developed for recycling facilities.
Courtney Devine, Natalia Flores‐Quiroz, Richard Walls, Carlo Kuhn   +3 more
wiley   +1 more source

Methodology for a freshly engineered or cryo-preserved 3D tuberculoma bioplatform for studying tuberculosis biology and high-content screening of therapeutics. [PDF]

Front Immunol
Sable SB, Kline A, Li W, Posey JE.
europepmc   +1 more source

Ameliorating Shelf Life and Physicochemical Characteristics of UF White Soft Cheese Using Free or Microencapsulated Lb. rhamnosus and Lb. paracasei as a Sustainable Food System

Food Chemistry International, EarlyView.
This study investigates some practical technological insights that can be used for development and production of UF white soft cheese using free or microencapsulated Lb. rhamnosus and Lb. paracasei. ABSTRACT The present research aimed to ameliorate the shelf life of UF white soft cheese made from buffalo's milk retentate. To achieve this proposal, five
Adel Mahmoud Mohamed Kholif, Ahmed Moawad Mabrouk, Sherein Ismail Abd El‐Moez   +2 more
wiley   +1 more source

Modeling the Evolution of Laser-Induced Electronic Coherences with Trajectory Surface Hopping. [PDF]

J Chem Theory Comput
Grell G, González-Vázquez J, Fernández-Villoria F, Palacios A, Martín F.   +4 more
europepmc   +1 more source

Quality of Spontaneous and Backslopped Fermented Cassava Flour From Different Cassava Landraces and Sensory Acceptability of the Cooked Dough

Food Chemistry International, EarlyView.
The cooked Oko‐iyawo spontaneously fermented cassava flour's sensory acceptability was correlated with its amylose content, pH, pasting temperature, and water absorption capability. Cassava processors may be able to create consistently high‐quality fermented cassava flour for various end users with the use of the information provided in this study ...
Awoyale Wasiu, Yusuf O. Joshua, Irondi A. Emmanuel, Abdulrahman L. Ololade, Allie Georgiana, Olatoye K. Kazeem, Maziya‐Dixon Busie   +6 more
wiley   +1 more source

Crystallization of L-Cysteine in Heavy Water Induces Intrinsic Fluorescence. [PDF]

Angew Chem Int Ed Engl
Banerjee D, Chibh S, Tiwari OS, Mirón GD, Monti M, Yakir HR, Pawar S, Fixler D, Shimon LJW, Gazit E, Hassanali A.   +10 more
europepmc   +1 more source

Rational design of Ni‐based catalysts for methane dry reforming: Recent advances and future perspectives

FlexMat, EarlyView.
Addressing the challenges inherent in dry reforming of methane (DRM), this paper focuses on the structural design and performance optimization of Ni‐based catalysts. The modulation strategies for DRM are systematically reviewed across four dimensions: the micromorphology of active metals, metal‐support interactions, electronic modifications by ...
Bowei Cao, Junlei Zhang, Wanglei Wang
wiley   +1 more source