Results 311 to 320 of about 166,452 (368)

Fatty Acid Metabolism in Shading-Induced Tolerance of Star Ruby Grapefruit to Postharvest Chilling Injury. [PDF]

Plants (Basel)
Lozano-Omeñaca A, Rodrigo MJ, Zacarías L.   +2 more
europepmc   +1 more source

The Dual Role of Conjugated Linoleic Acid in Obesity and Metabolic Disorders. [PDF]

Food Sci Nutr
Rajendran M, Palani S, Singh TG, Oliver B, Dua K, Subramaniyan V, Narayanan K.   +6 more
europepmc   +1 more source

Additional file 1 of Rejuvenating senescent hair follicles: a novel conjugated linoleic acid based nanovesicle approach to treat androgenic alopecia

Dong, Yating, Sun, Yingying, Li, Aojie, Yu, Yuxuan, U, Wengkuan, Zhang, Hongjuan, Zhang, Xuefei, Huang, Yihua, Hu, Haiyan   +8 more
openalex   +1 more source

Dietary Conjugated Linoleic Acid Isomers Modify the Fatty Acid Composition of Liver and Adipose Tissues. [PDF]

Iran Biomed J
Díaz GH, Ramírez Nava JC, Maldonaldo IA, Lagunes BA, Cortez Ríos NL, Leyva SH, García HS, Alexander Aguilera A.   +7 more
europepmc   +1 more source

The Effect of Roasting on the Health-Promoting Components of Nuts Determined on the Basis of Fatty Acids, Polyphenol Compounds, and Antioxidant Capacity. [PDF]

Molecules
Kulik K, Waszkiewicz-Robak B.
europepmc   +1 more source

Impact of Coffee Cherry Fermentation Methods on the Quality Attributes of Dry-Processed Coffee. [PDF]

ScientificWorldJournal
Moncayo-Palacios MF, Muñoz-Carvajal VH, Largo-Avila E, Suárez-Rodríguez CH, Garzón-García AM.   +4 more
europepmc   +1 more source

Conjugated linoleic acid-rich chocolate paste production and characterization

, 2015
Sarah Mayfield, Davy Van de Wallle, Claudia Delbaere, Sara E. Shinn, Andrew Proctor, Koen Dewettinck, Ashok R. Patel   +6 more
openalex   +1 more source

Divergent Regulation of Mammary Lipogenesis by <i>trans</i>-10, <i>cis</i>-12 and <i>cis</i>-9, <i>trans</i>-11 CLA Isomers Is Determined by Receptor-Specific Signaling. [PDF]

Animals (Basel)
Cheng S, Zhao A, Lin X, Wang Z.
europepmc   +1 more source

Effects of Rumen-Protected Lysine and Tannins on Meat Quality and Fatty Acid Profile in Lambs. [PDF]

Foods
Almeida Inô CF, Tavares de Oliveira RM, Morais Pereira Filho J, de Oliveira Soares de Lucena KH, de Souza Barros L, Lopes Oliveira R, Vaz Di Mambro Ribeiro C, Oliveira de Souza C, Sales Pereira E, Rocha Bezerra L.   +9 more
europepmc   +1 more source

Comparative evaluation of phytochemical, nutritional, in vitro antioxidant and anti-inflammatory properties of cold pressed oils in India. [PDF]

Sci Rep
V P, K S, K M, G R, K R, P PR, S S, Maheshwari C, S S.   +8 more
europepmc   +1 more source