Results 231 to 240 of about 302,614 (280)

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

Food Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh, Arun Meyyazhagan, Haripriya Kuchi Bhotla, Manikantan Pappuswamy, Balamuralikrishnan Balasubramanian   +4 more
wiley   +1 more source

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

Food Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav, Mazia Ahmed, Unaiza Iqbal, Pinki Saini   +3 more
wiley   +1 more source

Depth of anaesthesia in patients undergoing transfemoral transcatheter aortic valve implantation with 'conscious sedation and local anaesthesia'-a secondary exploratory analysis of the randomised SOLVE-TAVI trial. [PDF]

BJA Open
Heringlake M, Treskatsch S, Vigelius-Rauch U, Ender J, Feistritzer HJ, Thiele H, SOLVE-TAVI Investigators.   +6 more
europepmc   +1 more source

Biosensors for Food Safety and Adulteration Monitoring: Applications, Smart Packaging Integration, and Pathways to Intelligent, Field‐Deployable Detection Systems

Food Safety and Health, EarlyView.
Biosensors enable rapid, sensitive, and portable detection of pathogens, contaminants, allergens, and food adulteration. Integration with smart packaging, smartphones, IoT, and machine learning supports real‐time monitoring and intelligent decision‐making, whereas microfluidics, biodegradable materials, explainable AI, and blockchain offer pathways ...
Mohima Akther Any, Abid Hassan Arnab, Liza Akter, Yusuf Chowdhury, Md. Hassan Bin Nabi, Md Abu Rayhan, Nazmul Islam, Wahidu Zzaman   +7 more
wiley   +1 more source

A prospective longitudinal study on the outcome of augmented conscious sedation in single-stage adjustable strabismus surgery. [PDF]

Indian J Ophthalmol
Anandhi IM, Rajamani M, Hemamalini S, Chidambaram P, Michael S, Ramamurthy D.   +5 more
europepmc   +1 more source

Use of Ketamine for Conscious Sedation in Flexible Bronchoscopy: A Feasibility Study. [PDF]

CHEST Pulm
Boster JM, Stoffel ST, Goertzen SM, Rosas MM, Edelson JC, Morris MJ, Walter RJ, Hunninghake JC, McCann ET, Hersh AM, Anderson JT.   +10 more
europepmc   +1 more source

Randomized controlled study on the use of virtual reality for pain relief in oocyte retrieval under transvaginal ultrasound guidance using paracervical block and conscious sedation. [PDF]

Hum Reprod
Ng CSM, Tong PYW, Wong E, Cheng HHY, Ko JKY, Li RHW, Ng EHY.   +6 more
europepmc   +1 more source