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The global food crisis, which will be exacerbated by the continuous growth in population, demands sustainable innovations that enable the utilization of waste products for the generation of nutritional supplements. The present work, encompassed within the framework of the European PROMISEANG (Alternative PROteins from Microbial fermentation of non ...
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Internacionalización de la investigación e innovación, consorcios y alianzas estratégicas
2020exaly
Obtención de una emulsión múltiple W₁/O/W₂ conteniendo un consorcio microbiano degradador de MTBE
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