WILLINGNESS TO PAY FOR AN INCREASE IN THE QUALITY OF DRINKING WATER: AN APPLICATION TO FRANCE [PDF]
In this paper a method to infer the value for consumers of the quality of supplied water is presented and applied. It uses concepts developed in the literature of environmental good valuation and the literature of equivalence scale measurement.
Carpentier, Alain, Vermersch, Dominique
core +1 more source
Bloodstream infections (BSI) are one of the leading causes of mortality and morbidity in both civilian and military populations. This paper summarizes recent progress in novel treatment strategies to manage BSI arising from both bacterial and fungal pathogens using molecules, particles, and materials to elicit host‐directed immunity.
Thomas Thomou +11 more
wiley +1 more source
Brand attitude as the catalyst: transforming perceived ESG to consumer's purchase intention in low-carbon consumption. [PDF]
Zhang R, Zhou X, Liu Q, Wang C.
europepmc +1 more source
Benefit Transfer as Preference Calibration [PDF]
This paper proposes and illustrates the use of a new approach to benefit transfer for the non-market valuation of environmental resources. It treats transfer as an identification problem that requires assessing whether available benefit estimates permit ...
Pattanayak, Subhrendu +2 more
core
Electroactive Metal–Organic Frameworks for Electrocatalysis
Electrocatalysis is crucial in sustainable energy conversion as it enables efficient chemical transformations. The review discusses how metal–organic frameworks can revolutionize this field by offering tailorable structures and active site tunability, enabling efficient and selective electrocatalytic processes.
Irena Senkovska +7 more
wiley +1 more source
Exploring the Meaning of Collaboration in Rural Mental Healthcare Delivery From the Perspective of Mental Health Clinicians and Informal Carers of People Living With a Mental Health Illness-A Qualitative Study. [PDF]
Erinle O' +4 more
europepmc +1 more source
Impacts of Fat and Cholesterol Information On Consumer Demand: Application of New Indexes [PDF]
Consumers' beliefs in the benefits of reducing fat intakes, especially saturated fat, and of increasing calcium intake from such foods as dairy products, depend upon the acquired information related to diet and health.
Chern, Wen S., Zuo, Jun
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Reevaluating the Activity of ZIF‐8 Based FeNCs for Electrochemical Ammonia Production
Though receiving much attention, the field of electrochemical nitrogen reduction reaction (eNRR) to ammonia is marked by doubts about whether this reaction is possible in aqueous media. This work sheds light on this question for iron single‐atom on N‐doped carbon (FeNC) catalysts—a class of well‐known catalysts that is also worth testing for the sister
Caroline Schneider +6 more
wiley +1 more source
How to … Co-design Education With Healthcare Consumers. [PDF]
Brand G +6 more
europepmc +1 more source
Resource limitation determines realized thermal performance of consumers in trophodynamic models. [PDF]
Vinton AC, Vasseur DA.
europepmc +1 more source

