Results 231 to 240 of about 83,766 (257)

Strengths and weaknesses of food eco-labeling: a review. [PDF]

Front Nutr
Tiboni-Oschilewski O, Abarca M, Santa Rosa Pierre F, Rosi A, Biasini B, Menozzi D, Scazzina F.   +6 more
europepmc   +1 more source

A Quantitative Risk Assessment Model for <i>Listeria monocytogenes</i> in Non-Ready-to-Eat Frozen Vegetables. [PDF]

Foods
Gonzales-Barron U, Pouillot R, De Oliveira Mota J, Hasegawa A, Allende A, Dong Q, Stasiewicz MJ, Kovacevic J, Cadavez V, Guillier L, Sanaa M.   +10 more
europepmc   +1 more source

Preserved Ratio Impaired Spirometry (PRISm) from an Epidemiological Perspective. [PDF]

J Clin Med
Stubbe B, Ittermann T, Obst A, Völzke H, Ewert R.   +4 more
europepmc   +1 more source

Consumer acceptance of bacteriophage technology for microbial control. [PDF]

Sci Rep
Thompson T, Kilders V, Widmar N, Ebner P.   +3 more
europepmc   +1 more source

Consumer Engagement in the Design of Educational Nutrition Information for Older Adults and Their Caregivers: A Scoping Review. [PDF]

Adv Nutr
Lau A, Young AM, Han C, Miller EM, Heim ME, Miller MD.   +5 more
europepmc   +1 more source

What Fisher Knew About His Relation, We Sometimes Forget [PDF]

Neil Arnwine, Taner Yigit
core  

Some of the next articles are maybe not open access.

Related searches:

Proportion and number of cancer cases and deaths attributable to potentially modifiable risk factors in the United States

Ca-A Cancer Journal for Clinicians, 2018
Farhad Islami, Ann Goding Sauer Msph, Kimberly D Miller   +2 more
exaly  

Obesity and adverse breast cancer risk and outcome: Mechanistic insights and strategies for intervention

Ca-A Cancer Journal for Clinicians, 2017
Cynthia Morata-Tarifa, Joyce M Slingerland   +1 more
exaly  

Cancer Incidence, Mortality, and Associated Risk Factors Among Asian Americans of Chinese, Filipino, Vietnamese, Korean, and Japanese Ethnicities

Ca-A Cancer Journal for Clinicians, 2007
Moon S Chen, Ahmedin Jemal Dvm
exaly