Results 191 to 200 of about 248,592 (339)

Farmers’ Protests in Germany: Media Coverage and Types of Bias

Agribusiness, EarlyView.
ABSTRACT The German farmers’ protests of 2024 sparked widespread media coverage and public debate. Yet, media coverage was not always positive, reflecting the media's attention‐seeking and selective focus. Occurrences of farmers blocking media outlets reflected distrust in how their concerns were portrayed.
Felix Schlichte, Doris Läpple
wiley   +1 more source

Consumer Perspectives on Antibiotic-Free Animal Products: A Systematic Review Identifying Critical Gaps in Non-Pharmaceutical Intervention Research. [PDF]

Animals (Basel)
Hussain SA, Abbas SR, Lee SW.
europepmc   +1 more source

Demographic profile and motivations of visitors and consumers of a rural market event in Finland

, 2020
Jenna Bergholm
openalex   +1 more source

Echo boomer demographics : housing in Japan and environmental perceptions of consumers

, 2011
Sarah Jane Saddler
openalex   +1 more source

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

Agribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson, Anna Kristina Edenbrandt, Jens Rommel, Sarah Säll   +3 more
wiley   +1 more source

Public perception of genetically modified organisms (GMOs) in Montenegro: insight for sustainable biotechnology and policy development. [PDF]

GM Crops Food
Velimirović A, Jovović Z, Berjan S, El Bilali H, Allahyari MS.   +4 more
europepmc   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

An Exploratory Study of Honey Consumption Preferences: Insights from a Multi-Model Approach in Kosovo. [PDF]

Foods
Hasani A, Zoto O, Kuliçi M, Gashi N, Salihu S.   +4 more
europepmc   +1 more source

2008 Annual Consumer Bankruptcy Demographics Report: American Debtors in a Recession

, 2009
Leslie E. Linfield
openalex   +1 more source

Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises

Agribusiness, EarlyView.
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley   +1 more source