Results 201 to 210 of about 248,592 (339)
The Hedonext® Method-A Case Study with Extra Virgin Olive Oil. [PDF]
Guinard JX +4 more
europepmc +1 more source
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo +5 more
wiley +1 more source
Health literacy scale for English-speaking children: translation and validation of the HLS-Child-Q15-EN. [PDF]
Drake-Brockman TFE +7 more
europepmc +1 more source
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
A multilevel network approach to revealing patterns of online political selective exposure. [PDF]
Zhang Y, Castro L, Esser F, Bovet A.
europepmc +1 more source
Trends in Consumer Demographics and Willingness to Pay for Perceived Eating Quality Levels of Lamb
C. Ken Shannon +2 more
openalex +2 more sources
This study examined time‐dependent changes in gastric emptying after gastrectomy for gastric cancer using a 13C‐acetate breath test with a semi‐solid meal in 95 patients, revealing that gastric emptying was initially delayed at 1 month but significantly accelerated by 12 months postoperatively.
Sachiko Kaida +8 more
wiley +1 more source
A qualitative exploration of the phenomenology of pain in children to inform pain assessment methods. [PDF]
Drake-Brockman TFE +7 more
europepmc +1 more source

