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Understanding purchase intention toward upcycled foods through a consumer education lens: an extended theory of planned behavior approach [PDF]
Frontiers in NutritionBackgroundUpcycled foods offer a promising pathway for reducing food waste, improving resource-use efficiency, and promoting sustainable food consumption by transforming food resources that retain edible or nutritional value into new food products ...
Liang Shan +4 more
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Consumer education as counselling?
Journal of Social Science Education, 2021 - Consumer education is a normative field of action. - Social science teachers base the design of consumer education concepts often on their own, milieu-bound values.
Franziska Wittau
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International Journal of Home Economics, Hospitality and Allied Research, 2022 This study investigated consumer education as a means of overcoming consumer challenges in the Obio/Akpor Local Government Area. The study used a survey research design. The population for this study comprised all the homemakers residing in Obio/Akpor. A
Uju E. Nnubia, Blessing A. Wagbara
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MODELLING CONSUMER EMPOWERMENT LEVEL
Economic Journal of Emerging Markets, 2013 This study aimed to analyze the effect of socioeconomic characteristics, consumer reference group, and the intensity of having consumer education on consumer empowerment among the residents of urban and rural area in Bogor.
Megawati Simanjuntak +3 more
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Educating Global Green Consumers: The Role of Online Education and Brand Communication in Promoting Green Buying Behavior [PDF]
Journal of Sustainable Marketing, 2023 This study first examines the influence of educational factors on a consumer’s willingness to buy green products and on building a brand’s green image.
Sandra S. Graça, Virginie Pioche Kharé
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Targeting Extension Programs to Opinion Leaders Guiding Genetic Modification Discussions
Journal of Human Sciences and Extension, 2019 Despite communication efforts developed to educate the public about genetic modification (GM) science designed to ensure consumers are making educated purchasing decisions, most consumers do not seek out information about GM science and make emotional ...
Alexa J. Lamm +3 more
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Use of Focus Groups to Identify Food Safety Risks for Older Adults in the U.S.
Foods, 2021 Older adults are vulnerable to foodborne illness; however, many do not follow safe food handling guidelines that would reduce their risk of infection. Virtual focus groups were used to explore older adults’ food handling and consumption practices and to ...
Melissa Kavanaugh +2 more
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CABI Agriculture and Bioscience, 2023 Background Cowpea (Vigna unguiculata (L.) Walp) is used primarily as food for humans and feed for animals. It is also used for soil management within a cropping system. However, cowpea production is confronted with numerous challenges.
Benjamin Karikari +5 more
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Teachers’ Perceptions of Consumer Education in Primary Schools in Finland
Discourse and Communication for Sustainable Education, 2019 Operating in today’s markets is challenging due to information overload and an expanding choice of products. Children also encounter these complex markets at an early age.
Pajari Kati, Harmoinen Sari
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International Journal of Food Studies, 2012 Despite the tremendous scientific and technological achievements in the production of food, human well-being has not been served to a satisfactory extent.
Harris N. Lazarides
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