Results 81 to 90 of about 29,413 (166)

Physicochemical, Functional, Sensory Properties and Willingness to Consume Porridge Made From Composite Flours of Maize, Soybean, and Ripe Plantain. [PDF]

open access: yesFood Sci Nutr
Otoo GS   +9 more
europepmc   +1 more source

Impact of commodity terms-of-trade shocks at disaggregate level. [PDF]

open access: yesPLoS One
Jiménez-Rodríguez R   +1 more
europepmc   +1 more source

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