Results 161 to 170 of about 595,948 (317)
Safe Kids Canada: Consumer Product Safety [PDF]
openaire +2 more sources
SHOPPING FOR MEAT: EMPIRICAL DEMAND ESTIMATION FOR NATURAL BEEF ACROSS STORE CHOICES [PDF]
Conventional supermarkets concentrate on capturing the largest pool of consumers to generate profits from the industry's low margins. Selling to the largest pool of customers means that marketing, promotion, stocking and service decisions are based on ...
Grannis, Jennifer L. +2 more
core +1 more source
An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang +6 more
wiley +1 more source
Cultivated Meat and the Future of Food Systems: Promise, Progress, and Challenges. [PDF]
Kim S +4 more
europepmc +1 more source
The Consumer Product Safety Commission's opposition to consumer product safety: lessons for public health advocates. [PDF]
T, Christoffel, K K, Christoffel
openaire +2 more sources
Got (Safe) Milk? Chinese Consumers’ Valuation for Select Food Safety Attributes [PDF]
Food safety issues often arise from problems of asymmetric information between consumers and suppliers of food with regards to product-specific attributes or characteristics. Food safety concerns in China are having a drastic impact on consumer behavior,
Bai, Junfei +4 more
core +1 more source
This review highlights recent advances in electrospun nanofiber‐based triboelectric nanogenerators, emphasizing how material design, fiber architecture, and interface engineering collectively enhance output performance and mechanical durability. Key developments in porous, aligned, core‐shell, and hierarchical nanofibers are discussed alongside ...
MD Fajla Rabbi +3 more
wiley +1 more source
Complementary Medicine Use and Perceptions of It in Victoria, Australia: A Statewide Cross-Sectional Survey. [PDF]
Naseri K +5 more
europepmc +1 more source
ASSESSING CONSUMER PREFERENCES FOR ORGANIC, ECO-LABELED, AND REGULAR APPLES [PDF]
We assess consumer choice of eco-labeled, organic, and regular apples, and identify sociodemographic characteristics affecting the choice among those three alternatives. Eco-labeled apples are less desirable than organic when food safety, the environment,
Loureiro, Maria L. +2 more
core +1 more source
The field of polymer thermoelectrics is entering a new era, featuring breakthroughs in addressing the conventional performance disparity between p‐type and n‐type polymers, pioneering doping frontiers, and sophisticated decoupling strategies. This review explores innovations in molecular design and superior stabilities, bridging the gap from ...
Suhao Wang
wiley +1 more source

