Results 131 to 140 of about 88,973 (257)

Filling the Gap Between Risk/Benefit Assessment for Drugs and Risk Assessment for Consumer Goods [PDF]

Value in Health, 2015
Hofmann-Xu, L, Bonduelle, D, Plantör, S
openaire   +1 more source

Automotive Consumer Loans Risk Assessment Predictive Modeling Using Generative Adversarial Network and Stacked Autoencoder Neural Networks

Xueping Zhu, Ling Qin, Suzani Mohamad Samuri, Muhamad Hariz Muhamad Adnan   +3 more
openalex   +2 more sources

Updated peer review of the pesticide risk assessment of the active substance pydiflumetofen. [PDF]

EFSA J
European Food Safety Authority (EFSA), Álvarez F, Arena M, Auteri D, Leite SB, Binaglia M, Castoldi AF, Chiusolo A, Colagiorgi A, Colas M, Crivellente F, De Lentdecker C, De Magistris I, Egsmose M, Fait G, Ferilli F, Gouliarmou V, Halling K, Nogareda LH, Ippolito A, Istace F, Jarrah S, Kardassi D, Kienzler A, Lanzoni A, Lava R, Leuschner R, Linguadoca A, Louisse J, Lythgo C, Magrans O, Mangas I, Mioč A, Miron I, Molnar T, Padovani L, Padricello V, Panzarea M, Parra Morte JM, Rizzuto S, Romac A, Rortais A, Santos M, Serafimova R, Sharp R, Szentes C, Terron A, Theobald A, Tiramani M, Vianello G, Villamar-Bouza L.   +50 more
europepmc   +1 more source

Prediction of relevant exposure sources to aggregate chemical exposures from general and occupational environments: exploration of a decision tree approach. [PDF]

Ann Work Expo Health
Chettou H, Von Goetz N, De Brouwere K, Ottenbros IB, Blassiau C, Crépet A, Vernez D.   +6 more
europepmc   +1 more source

Editorial: Securing animal welfare in times of crisis and animals’ end of life outside conventional slaughter

Frontiers in Animal Science
Winanda W. Ursinus, Lodi H. Laméris, Irene Camerlink, Mette S. Herskin   +3 more
doaj   +1 more source

Public perception of genetically modified organisms (GMOs) in Montenegro: insight for sustainable biotechnology and policy development. [PDF]

GM Crops Food
Velimirović A, Jovović Z, Berjan S, El Bilali H, Allahyari MS.   +4 more
europepmc   +1 more source

Quantitative Assessment of the Risk Associated to Bacillus cereus Group for the Attieke Consumer in Daloa City (Côte d’Ivoire)

, 2018
Koko Anauma Casimir, Kouamé Kan Benjamin, Diomandé Masse, N’Goran M’modjou Flora, Akmel Djédjro Clément, Assidjo Nogbou Emmanuel   +5 more
openalex   +1 more source

Integrating consumer risk perception and awareness with simulation-based quantitative microbial risk assessment using a coupled systems framework: A case study of private groundwater users in Ontario

, 2023
Tessa Latchmore, Sarah Lavallee, Paul Hynds, R. Stephen Brown, Anna Majury   +4 more
openalex   +2 more sources

Consumers’ behavior in quantitative microbial risk assessment for pathogens in raw milk: Incorporation of the likelihood of consumption as a function of storage time and temperature [PDF]

, 2015
Matteo Crotta, F. Paterlini, Rita Rizzi, Javier Guitián   +3 more
openalex   +1 more source

Modification of the existing maximum residue levels for deltamethrin in kiwi, melons and watermelons. [PDF]

EFSA J
EFSA (European Food Safety Authority), Bellisai G, Bernasconi G, Carrasco Cabrera L, Castellan I, Del Aguila M, Ferreira L, Greco L, Leuschner R, Mioč A, Nave S, Reich H, Ruocco S, Scarlato AP, Szot M, Theobald A, Tiramani M, Verani A, Zioga E.   +18 more
europepmc   +1 more source