Results 161 to 170 of about 88,973 (257)

Occurrence of flame retardants in European seafood and consumer risk assessment

, 2017
Òscar Aznar-Alemany, Laura Trabalón, Silke Jacobs, Vera Barbosa, Margarita Fernández‐Tejedor, Kit Granby, Christiaan Kwadijk, Sara C. Cunha, Federico Ferrari, Griet Vandermeersch, Isabelle Sioen, Wim Verbeke, Lolita Vilavert, José L. Domingo, Ethel Eljarrat, ‪Damià Barceló   +15 more
openalex   +1 more source

From lab to market: industrialization barriers and regulation optimization for new breeding technologies in China. [PDF]

GM Crops Food
Qin Y, Su K.
europepmc   +1 more source

An informatics approach to prioritizing risk assessment for chemicals and chemical combinations based on near-field exposure from consumer products

, 2019
Henry A. Gabb
openalex   +1 more source

Consumption of Selected Healthy and Unhealthy Food Groups and Associations With Nutritional Status Among Children 2-5 Years of Age in Northern Ghana. [PDF]

Matern Child Nutr
Becher ER, Kumordzie SM, Davis JN, Arnold CD, Ryan Wessells K, Tan X, Fuseini AD, Adams KP, Haskell MJ, Vosti SA, Adu-Afarwuah S, Engle-Stone R.   +11 more
europepmc   +1 more source

Quantitative Risk Assessment of <i>Listeria monocytogenes</i> in Foods. [PDF]

Foods
De Oliveira Mota J, Federighi M.
europepmc   +1 more source

How labeling of genetically modified foods affects consumers' purchase intentions: a multi-contextual analysis. [PDF]

GM Crops Food
Yang Z, Jiang Y, Feng Y, Wang G.
europepmc   +1 more source

Supporting implementation of occupational therapy led Falls Hazard Reduction at Home: A scoping review. [PDF]

Aust Occup Ther J
Melchert S, Lowrie D, Pighills A.
europepmc   +1 more source

Lead accumulation in fish oreochromis niloticus and human health risk assessment for consumers

, 2019
Trí Nguyễn Minh, Nhu Xuan Tran Thi, Phong Nguyen Hai   +2 more
openalex   +2 more sources

Nanomaterials in consumer's goods: the problems of risk assessment

IOP Conference Series: Materials Science and Engineering, 2015
I V Gmoshinski, S A Khotimchenko
openaire   +1 more source

Modification of the existing maximum residue levels for prothioconazole in various crops. [PDF]

EFSA J
European Food Safety Authority (EFSA), Bellisai G, Bernasconi G, Cabrera LC, Castellan I, Del Aguila M, Ferreira L, Greco L, Leuschner R, Mioč A, Nave S, Reich H, Ruocco S, Scarlato AP, Szot M, Theobald A, Tiramani M, Verani A, Zioga E.   +18 more
europepmc   +1 more source