Results 171 to 180 of about 88,973 (257)

Consumer health risk assessment of per- and polyfluoroalkyl substances (PFAS) and polycyclic aromatic hydrocarbon (PAH) in the Ecuadorian red mangrove crab [PDF]

open access: green
Andrée De Cock   +7 more
openalex   +1 more source

Literature review on antimony concentrations in foodstuffs and consumer risk assessment

open access: hybrid
Ursina Morgenthaler   +2 more
openalex   +1 more source

Modification of the existing maximum residue levels for tebufenozide in tree nuts. [PDF]

open access: yesEFSA J
EFSA (European Food Safety Authority)   +18 more
europepmc   +1 more source

Safety assessment of the process brtCOMBIPET used to recycle post-consumer PET into food contact materials. [PDF]

open access: yesEFSA J
EFSA Panel on Food Contact Materials (FCM)   +17 more
europepmc   +1 more source

Chlorinated Paraffins in Chicken Eggs from Five Regions in China and Dietary Exposure Health Risk Assessment. [PDF]

open access: yesToxics
Wu N   +10 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy