Results 181 to 190 of about 88,973 (257)

A Comprehensive Review of Technological Advances in Meat Safety, Quality, and Sustainability for Public Health. [PDF]

Foods
Samad A, Muazzam A, Alam AMMN, Kim S, Hwang YH, Joo ST.   +5 more
europepmc   +1 more source

The importance of consumer phase models in quantitative microbiological risk assessment

, 2016
M. Inês Neves
openalex   +1 more source

Application of methodology for the assessment of risk for public health from harmful environmental factors in the practice activity of the Office of Service for Supervision of Consumer Rights Protection and Human Welfare in the city of Moscow

, 2019
E.E. Andreeva, А. В. Иваненко, Vladimir A. Siliverstov, Ekaterina V. Sudakova   +3 more
openalex   +1 more source

Predictive Biomarkers for Asymptomatic Adults: Opportunities, Risks, and Guidance for General Practice. [PDF]

Diagnostics (Basel)
Wiedermann CJ, Piccoliori G, Engl A, Hager von Strobele-Prainsack D.   +3 more
europepmc   +1 more source

Mycotoxins Occurrence in Herbs, Spices, Dietary Supplements, and Their Exposure Assessment. [PDF]

Toxins (Basel)
Kanabus J, Bryła M, Leśnowolska-Wnuczek K, Waśkiewicz A, Twarużek M.   +4 more
europepmc   +1 more source

Occurrence and Consumer Health Risk Assessment of Heavy Metals in Frozen Demersal Fish and Cephalopod Products from Benoa Port, Bali Province

Putu Angga Wiradana, I Made Gde Sudyadnyana Sandhika, Putu Eka Sudaryatma, I Gede Widhiantara, Made Nyandra, Adnorita Fandah Oktariani, Setyo Budi Kurniawan   +6 more
openalex   +2 more sources

Modification of the existing maximum residue level for dodine in grapes. [PDF]

EFSA J
European Food Safety Authority (EFSA), Bellisai G, Bernasconi G, Carrasco Cabrera L, Castellan I, Del Aguila M, Ferreira L, Greco L, Leuschner R, Mioč A, Nave S, Reich H, Ruocco S, Scarlato AP, Szot M, Theobald A, Tiramani M, Verani A, Zioga E.   +18 more
europepmc   +1 more source

Consumer's health impact (benefit-to-risk assessment) of solutions

Within Task 3 ...
openaire   +1 more source

Integrating Cutting-Edge Technologies in Food Sensory and Consumer Science: Applications and Future Directions. [PDF]

Foods
Lee D, Jeon H, Kim Y, Lee Y.
europepmc   +1 more source

Dissipation Behavior and Dietary Risk of Etofenprox in Kale (<i>Brassica oleracea</i>) and Red Mustard Greens (<i>Brassica juncea</i>). [PDF]

Foods
Kim JH, Kwak HM, An GE, Oh JK, Chang HR.
europepmc   +1 more source