Results 191 to 200 of about 195,747 (291)

Modification of the existing maximum residue level for metalaxyl-M in honey. [PDF]

EFSA J
European Food Safety Authority (EFSA), Bellisai G, Bernasconi G, Carrasco Cabrera L, Castellan I, Del Aguila M, Ferreira L, Greco L, Jarrah S, Leuschner R, Mioč A, Nave S, Reich H, Ruocco S, Scarlato AP, Simonati A, Szot M, Theobald A, Timofieieva O, Tiramani M, Verani A, Zioga E.   +21 more
europepmc   +1 more source

Occurrence of cyclic imines in European commercial seafood and consumers risk assessment [PDF]

, 2017
Maria Rambla-Alegre, Christopher O. Miles, Pablo de la Iglesia, Margarita Fernández‐Tejedor, Silke Jacobs, Isabelle Sioen, Wim Verbeke, Ingunn A. Samdal, Morten Sandvik, Vera Barbosa, Alice Tediosi, Eneko Madorran, Kit Granby, Michiel Kotterman, Tanja Calis, Jorge Diogène   +15 more
openalex   +1 more source

Hydrogel Adhesive Integrated‐Microstructured Electrodes for Cuff‐Free, Less‐Invasive, and Stable Interface for Vagus Nerve Stimulation

Advanced Healthcare Materials, EarlyView.
In this study, a cuff‐free, less‐invasive surgical approach for vagus nerve stimulation (VNS) by combining ultrathin Y‐shaped kirigami electrodes is developed with a chemically cross‐linked hydrogel adhesive (hydrogel‐kirigami). Unlike conventional cuff implantation, which may damage nerves and nearby critical vessels, this new technique minimizes ...
Jae Young Park, Jongcheon Lim, Carl R. Russell III, Pei‐Lun Chen, Deniz Eksioglu, Seokkyoon Hong, Juan C. Mesa, Matthew P. Ward, Chi Hwan Lee, Hyowon Lee   +9 more
wiley   +1 more source

Risk Perception, Communication and Behaviour Towards Food Safety Issues. [PDF]

Foods
da Cunha DT.
europepmc   +1 more source

Epidemiological study of sausage in Algeria: Prevalence, quality assessment, and antibiotic resistance of Staphylococcus aureus isolates and the risk factors associated with consumer habits affecting foodborne poisoning [PDF]

, 2019
Amina Hachemi, Safia Zenia, Mohamed Fatih Denia, Meryem Guessoum, Mohamed Mehdi Hachemi, Khatima Aït-Oudhia   +5 more
openalex   +1 more source

Bioprinting Perfusable and Vascularized Skeletal Muscle Flaps for the Treatment of Volumetric Muscle Loss

Advanced Healthcare Materials, EarlyView.
Volumetric muscle loss (VML) due to trauma or surgery, often leads to physical impairments. Traditional treatments rely on autologous flaps, limited by muscle availability often leading to donor site morbidity. This study presents multimodal bioprinting as an innovative approach for fabricating vascularized muscle flaps with 3D‐printed macrovessels ...
Eliana O. Fischer, Anna Tsukerman, Majd Machour, Margarita Shuhmaher, Asaf Silverstein, Maya Yaakov, Orit Bar‐Am, Lior Debbi, Shulamit Levenberg   +8 more
wiley   +1 more source

Modification of the existing maximum residue levels for potassium phosphonates in apricots and cherries. [PDF]

EFSA J
European Food Safety Authority (EFSA), Bellisai G, Bernasconi G, Carrasco Cabrera L, Castellan I, Del Aguila M, Ferreira L, Greco L, Jarrah S, Leuschner R, Mioč A, Nave S, Reich H, Ruocco S, Scarlato AP, Simonati A, Szot M, Theobald A, Tiramani M, Verani A, Zioga E.   +20 more
europepmc   +1 more source

The Law of Equal Opportunities or Unintended Consequences?: The Effect of Unisex Risk Assessment in Consumer Credit [PDF]

, 2019
Galina Andreeva, Anna Matuszyk
openalex   +1 more source

A Wireless Cortical Surface Implant for Diagnosing and Alleviating Parkinson's Disease Symptoms in Freely Moving Animals

Advanced Healthcare Materials, EarlyView.
A wireless cortical surface implant employing graphene electrode arrays diagnoses and alleviates Parkinson's disease symptoms in freely moving animals. The device continuously monitors cortical activity and delivers targeted stimulation, restoring beta–gamma and delta oscillations.
Hongseong Shin, Kyungtae Kim, Jaeseung Lee, Johyeon Nam, Eunha Baeg, Chaeyeon You, Hanseul Choi, Minji Kim, Chun Kee Chung, Jae Geun Kim, Jong Hyun Ahn, Miryung Han, Jibum Kim, Sungchil Yang, Sung Q Lee, Sunggu Yang   +15 more
wiley   +1 more source

Modification of the existing maximum residue levels and setting of import tolerances for trifloxystrobin in various crops. [PDF]

EFSA J
European Food Safety Authority (EFSA), Bellisai G, Bernasconi G, Carrasco Cabrera L, Castellan I, Del Aguila M, Ferreira L, Greco L, Jarrah S, Leuschner R, Mioč A, Nave S, Reich H, Ruocco S, Scarlato AP, Simonati A, Szot M, Theobald A, Timofieieva O, Tiramani M, Verani A, Zioga E.   +21 more
europepmc   +1 more source