Results 341 to 350 of about 1,638,525 (392)
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Vegetable Science
Tebuconazole residue in tomato fruit and soil was estimated using gas chromatography equipped with a microelectron capture detector (μECD, 63Ni) and the analytical method was validated.
Sujan Majumder +6 more
semanticscholar +1 more source
Tebuconazole residue in tomato fruit and soil was estimated using gas chromatography equipped with a microelectron capture detector (μECD, 63Ni) and the analytical method was validated.
Sujan Majumder +6 more
semanticscholar +1 more source
PRODUCER RISK, CONSUMER RISK, AND ASSESSING TECHNOLOGICAL IMPACTS
Impact Assessment, 1988(1988). PRODUCER RISK, CONSUMER RISK, AND ASSESSING TECHNOLOGICAL IMPACTS. Impact Assessment: Vol. 6, No. 3-4, pp. 155-164.
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Pesticide residues and consumer risk assessments
Pesticide Outlook, 2002Ray Bates summarises the main issues involved in assessing the risks from pesticides in food.
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Risk Assessment: The Consumer as an Intuitive Statistician
2013The authors present an overview of academic research on risk assessment. Consumers assess risk as though they were intuitive statisticians, combining two distinct processes to arrive at their perceptions of risk. With the bottom-up process, consumers rely on specific, individual-level risk factors.
Robert Latimer, Priya Raghubir
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EPHECT III: Health risk assessment of exposure to household consumer products.
Science of The Total Environment, 2015In the framework of the EU EPHECT project (Emissions, Exposure Patterns and Health Effects of Consumer Products in the EU), irritative and respiratory effects were assessed in relation to acute (30-min) and long-term (24-h) inhalation exposure to key and emerging indoor air pollutants emitted during household use of selected consumer products.
M. Trantallidi +4 more
semanticscholar +5 more sources
Mycotoxin risk assessment for consumers of groundnut in domestic markets in Nigeria
International Journal of Food Microbiology, 2017The fungal and multi-mycotoxin profiles of groundnuts sold in domestic markets in Nigeria as well as the associated risk to consumers were assessed in the present study. Four hundred fungal isolates representing mainly Aspergillus [58.6%: Aspergillus section Flavi (37.1%) and A.
Olusegun Atanda +7 more
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Residue levels of pesticides in nuts and risk assessment for consumers
Quality Assurance and Safety of Crops & Foods, 2019The residue levels of 227 pesticides were analyzed in nuts (dried figs, dried apricots, raisins, walnuts, pistachios, hazelnuts, almonds, peanuts, dates, sunflower seeds, pumpkin seeds, white chickpeas and yellow chickpeas). The extraction of the samples was performed by using QuEChERS method, and the residue analyses were performed with LCMS/MS, GC-MS,
S. Aydin, M. Ulvi
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Consumer Product Risk Assessment
2011Product risk assessment is performed in order to assess the safety of products in relation to the consumer. According to the Technical University of Liberec, risk is a probability of accident occurrence and the possible consequences that might occur under certain circumstances or during a certain period (Duffey and Saull 2008).
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Exposure Assessment and Risk Characterization for Perfluorooctanoate in Selected Consumer Articles
Environmental Science & Technology, 2005An exposure assessment and risk characterization was conducted to better understand the potential human health significance of trace levels of perfluorooctanoate (PFO) detected in certain consumer articles. PFO is the anion of perfluorooctanoic acid (PFOA). Concentrations of PFO in the consumer articles were determined from extraction tests and product
Harvey J. Clewell +9 more
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