Results 351 to 360 of about 1,677,673 (391)

Long-term monitoring of 155 multi-class pesticide residues in Indian vegetables and their risk assessment for consumer safety.

Food Chemistry, 2021
K. Sharma, V. Tripathy, K. Sharma, Ruchi Gupta, Rajbir Yadav, Suneeta Devi, S. Walia   +6 more
semanticscholar   +1 more source

Persistence, dissipation and consumer risk assessment of a combination formulation of flubendiamide and deltamethrin on cucumber

Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment, 2018
K. Sharma, V. Bhushan, C. S. Rao, K. N. Reddy, H. Banerjee, Swagata Mandal, Balwinder Singh, R. S. Battu, G. Jyot, S. Sahoo, S. Mohapatra, S. Lekha, G. Manikrao, B. Radhika, V. Tripathy, R. Yadav, P. Shukla, Amar Nath Patel, Gitansh Singh, Suneeta Devi, Priyal Pandey, R. Gautam, Shobhita Kalra, Ruchi Gupta, Geeta Singh, M. Gopal, S. Walia   +26 more
semanticscholar   +1 more source

“Risk assessment for shark consumers exposed to mercury, selenium and cadmium in Mexico”

Marine Pollution Bulletin
Mercury, cadmium, and selenium contents were quantified in sharks Mustelus henlei, M. californicus, Sphyna zygaena, and Isurus oxyrinchus, which represent important fishery resources in the western coast of Baja California Sur, Mexico. Sample compliance estimations with Mexican dietary standards and human health risks, according to provisional ...
Pantoja-Echevarría, Laura María, Marmolejo-Rodríguez, Ana J., Galván-Magaña, Felipe, Elorriaga-Verplancken, Fernando R., Tripp-Valdez, Arturo, Tamburin, Elena, Lara, Ariagna, Ponniah, J. M., Babu, S. S., Pintueles-Tamayo, Jorge Félix, Valiente, Sara, Arreola-Mendoza, Laura   +11 more
openaire   +3 more sources

Determination of pesticide residues in wine by SPME and GC/MS for consumer risk assessment.

Food Additives and Contaminants, 1998
Matteo Vitalif, Maurizio Guidotti, Raffaella Giovinazzo, Ovidio Cedronet   +3 more
semanticscholar   +1 more source

Risk assessment of prothioconazole residues for ukrainian consumer

Toxicology Letters, 2016
E. Kuznetsova, Mykola Prodanchuk, N. Nedopytanska, I. Leposhkin, L. Ivanova, O. Kravchuk, P. Zhminko   +6 more
openaire   +2 more sources

Heavy metals in processed seafood products from Turkey: risk assessment for the consumers

Environmental science and pollution research international, 2021
M. Yabanlı, İ. Şener, A. Yozukmaz, S. Öner, H. H. Yapıcı   +4 more
semanticscholar   +1 more source

Assessment and Bioaccumulation of Heavy Metals in Water, Fish (wild and Farmed) and Associated Human Health Risk

Biological Trace Element Research, 2023
S. Habib, S. Naz, F. Fazio, C. Cravana, Mujeeb Ullah, K. Rind, S. Attaullah, F. Filiciotto, Khayyam Khayyam   +8 more
semanticscholar   +1 more source

Fish as a bioindicator of heavy metals pollution in aquatic ecosystem of Pluszne Lake, Poland, and risk assessment for consumer's health.

Ecotoxicology and Environmental Safety, 2018
Joanna Łuczyńska, B. Paszczyk, M. Łuczyński   +2 more
semanticscholar   +1 more source

RETRACTED: Risk-assessment of photovoltaic-wind-battery-grid based large industrial consumer using information gap decision theory

Solar Energy, 2018
Hamid Asadi Bagal, Yashar Nouri Soltanabad, Milad Dadjuo, Karzan Wakil, N. Ghadimi   +4 more
semanticscholar   +1 more source

Proportion and number of cancer cases and deaths attributable to potentially modifiable risk factors in the United States

Ca-A Cancer Journal for Clinicians, 2018
Farhad Islami, Ann Goding Sauer Msph, Kimberly D Miller   +2 more
exaly