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Significance of metabolites in the environmental risk assessment of pharmaceuticals consumed by human

Science of The Total Environment, 2017
The purpose of this study is to demonstrate the significance of metabolites to the ERA of human pharmaceuticals. The predicted exposure concentrations (PECs) in surface water were estimated for a total of 24 selected active pharmaceutical ingredients (APIs) and their metabolites using a life cycle based emission estimation model combined with a ...
Dong Soo Lee, Eun Jeong Han
openaire   +3 more sources

Assessing the risks of pesticide residues to consumers: recent and future developments

Food Additives and Contaminants, 2001
Assessing exposure of consumers to pesticide residues is an area of regulatory science that has rapidly developed over the last decade. From simplistic, deterministic models calculating lifetime exposure for adults only, assessment procedures have diversified so that more realistic estimates of long term exposures for adults, schoolchildren, toddlers ...
Harris, Caroline A.   +2 more
openaire   +4 more sources

Dissipation behavior of thiophanate-methyl in strawberry under open field condition in Egypt and consumer risk assessment

Environmental science and pollution research international, 2020
F. Malhat   +5 more
semanticscholar   +1 more source

Long-term monitoring of 155 multi-class pesticide residues in Indian vegetables and their risk assessment for consumer safety.

Food Chemistry, 2021
K. Sharma   +6 more
semanticscholar   +1 more source

Persistence, dissipation and consumer risk assessment of a combination formulation of flubendiamide and deltamethrin on cucumber

Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment, 2018
K. Sharma   +26 more
semanticscholar   +1 more source

“Risk assessment for shark consumers exposed to mercury, selenium and cadmium in Mexico”

Marine Pollution Bulletin
Mercury, cadmium, and selenium contents were quantified in sharks Mustelus henlei, M. californicus, Sphyna zygaena, and Isurus oxyrinchus, which represent important fishery resources in the western coast of Baja California Sur, Mexico. Sample compliance estimations with Mexican dietary standards and human health risks, according to provisional ...
Pantoja-Echevarría, Laura María   +11 more
openaire   +3 more sources

Determination of pesticide residues in wine by SPME and GC/MS for consumer risk assessment.

Food Additives and Contaminants, 1998
Matteo Vitalif   +3 more
semanticscholar   +1 more source

P19-18 Consumer risk assessment of new fungicide fluoxapiprolin residues in Ukraine

Toxicology Letters
L. Ivanova   +4 more
semanticscholar   +1 more source

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