Results 351 to 360 of about 1,638,525 (392)
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Science of The Total Environment, 2017
The purpose of this study is to demonstrate the significance of metabolites to the ERA of human pharmaceuticals. The predicted exposure concentrations (PECs) in surface water were estimated for a total of 24 selected active pharmaceutical ingredients (APIs) and their metabolites using a life cycle based emission estimation model combined with a ...
Dong Soo Lee, Eun Jeong Han
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The purpose of this study is to demonstrate the significance of metabolites to the ERA of human pharmaceuticals. The predicted exposure concentrations (PECs) in surface water were estimated for a total of 24 selected active pharmaceutical ingredients (APIs) and their metabolites using a life cycle based emission estimation model combined with a ...
Dong Soo Lee, Eun Jeong Han
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Assessing the risks of pesticide residues to consumers: recent and future developments
Food Additives and Contaminants, 2001Assessing exposure of consumers to pesticide residues is an area of regulatory science that has rapidly developed over the last decade. From simplistic, deterministic models calculating lifetime exposure for adults only, assessment procedures have diversified so that more realistic estimates of long term exposures for adults, schoolchildren, toddlers ...
Harris, Caroline A.+2 more
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Environmental science and pollution research international, 2020
F. Malhat+5 more
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F. Malhat+5 more
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Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment, 2018
K. Sharma+26 more
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K. Sharma+26 more
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“Risk assessment for shark consumers exposed to mercury, selenium and cadmium in Mexico”
Marine Pollution BulletinMercury, cadmium, and selenium contents were quantified in sharks Mustelus henlei, M. californicus, Sphyna zygaena, and Isurus oxyrinchus, which represent important fishery resources in the western coast of Baja California Sur, Mexico. Sample compliance estimations with Mexican dietary standards and human health risks, according to provisional ...
Pantoja-Echevarría, Laura María+11 more
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Determination of pesticide residues in wine by SPME and GC/MS for consumer risk assessment.
Food Additives and Contaminants, 1998Matteo Vitalif+3 more
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P19-18 Consumer risk assessment of new fungicide fluoxapiprolin residues in Ukraine
Toxicology LettersL. Ivanova+4 more
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