Results 221 to 230 of about 285,974 (264)

Consumer's Surplus, Price Instability, and Consumer Welfare

Econometrica, 1980
This paper evaluates the benefits to consumers from price stabilization in terms of the convexity-concavity properties of the consumer's indirect utility function. It is shown that in the case where only a single commodity price is stabilized, the consumer's preference for price instability depends upon four parameters: the income elasticity of demand ...
Turnovsky, Stephen J, Shalit, Haim, Schmitz, Andrew   +2 more
openaire   +2 more sources

Consuming and Being Consumed

2015
This chapter traces the evolution of a discourse of consumption and predation throughout the Victorian period. The East India Company’s transformation from a commercial concern into a government was accompanied by intense public debate over its role in India, focusing on economic relationships of exploitation, and moral relationships of corruption ...
openaire   +1 more source

Introduction: Consumer and Consumed

2016
In introducing the papers in this special issue, the authors draw attention to the changing relationships between humans and animals-as-food in the context of rapid increases of meat consumption and the intensification and globalisation of meat supply systems.
Staples, J, Klein, JK
openaire   +1 more source

Intrinsic motivation of luxury consumers in an emerging market

Journal of Retailing and Consumer Services, 2021
Justin Paul, Shadma Shahid
exaly  

Consumers’ valuation of cultured beef Burger: A Multi-Country investigation using choice experiments

Food Policy, 2022
Silverio Alarcon, Rodolfo Nayga, Daniele Asioli   +2 more
exaly  

Consumed While Consuming

2019
WOS ...
openaire   +1 more source

Consuming consumer products and the emergency department

Gastrointestinal Endoscopy, 2020
Selvi, Thirumurthi, William A, Ross
openaire   +2 more sources

Consumer Bias: Consumer Misperception; Consumer Irrationality

2021
openaire   +1 more source

CONSUMABLES

2008
HANSEN CHAD ALLEN, SLACK JAY PATRICK, SIMONS CHRISTOPHER TODD   +2 more
openaire   +16 more sources

Consumers' perception of and attitudes towards organic food in Galicia (Northern Spain)

International Journal of Consumer Studies, 2020
Maria Jose Ginzo Villamayor, Marta Lopez-Alonso, Marta Miranda   +2 more
exaly