Results 41 to 50 of about 7,157 (166)
Molecular Nutrition &Food Research, Volume 69, Issue 21, November 2025.A randomized crossover trial in healthy young adults (n = 16) compared the effects of lean red meat from beef (Pirenaica breed) and lean white meat from chicken on the gut microbiota composition and function. Both meat diets caused modest changes in microbial diversity and composition, suggesting comparable impacts when consumed as part of a habitual ...
Isabel Rueda‐De Torre +10 more
wiley +1 more source
Journal of Animal Ecology, Volume 94, Issue 11, Page 2205-2219, November 2025.This study reveals how forest–grassland edges act as ecological barriers that shape tri‐trophic interaction networks. Using multilayer network theory, it uncovers how species influence and biodiversity patterns emerge across spatial layers, offering novel insights into edge‐driven community assembly and conservation in fire‐prone mosaics.
Henrique Negrello‐Oliveira +2 more
wiley +1 more source
Economic Feasibility of Crop‐Livestock Integration System in Brazil
Agribusiness, Volume 41, Issue 4, Page 1028-1038, Autumn 2025.ABSTRACT We investigate the economic feasibility of the Brazilian crop‐livestock integration system. Under this system, the Brazilian farmer can produce soybeans, corn, and graze for cattle on the same land during one crop year. This technology can substantially increase agricultural production in the country.
Yuri C. D. Calil, Luis Ribera
wiley +1 more source
Socioeconomic drivers of wild meat consumption in the city of Iquitos, Peru
Conservation Biology, Volume 39, Issue 5, October 2025.Abstract Wild meat represents a vital source of micro‐ and macronutrients for forest‐dwelling people; however, city dwellers with access to animal protein from different animals may also consume large amounts of wild meat as part of their customs and traditions, to diversify their diets, to maintain connections to their rural kin, and to access meat ...
Fiorella Briceño Huerta +3 more
wiley +1 more source
Improvements for better scaling of locally managed marine areas
Conservation Biology, Volume 39, Issue 5, October 2025.Abstract To protect and restore ecosystems at the speed and scale required to meet current environmental challenges, a greater understanding of how conservation initiatives spread from existing to new adopters is required. According to the diffusion of innovation theory, positive adopter‐to‐peer communication is a powerful driver of innovation spread ...
Emily Lewis‐Brown +6 more
wiley +1 more source
International Journal of CommunicationOver the past 15 years, various approaches to urban intelligence have emerged, with significant critical work examining smart cities and data extractivism. Yet, there has been relatively limited research into the socio-political impacts of the smart city
Jess Reia, Luã Cruz
doaj +2 more sources
Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, 2015 Objetivo: Analisar o monitoramento do teor de sódio em alimentos industrializados coordenado pela Agência Nacional de Vigilância Sanitária e comparar os resultados com as metas de redução de sódio dos acordos voluntários assinados entre o governo ...
Ana Paula Bortoletto Martins +2 more
doaj
Conservation Biology, Volume 39, Issue 4, August 2025.Abstract Alternative protein interventions are common in conservation. They aim to reduce the hunting or consumption of wildlife by promoting substitutes. However, selecting suitable meat substitutes is challenging because many factors drive wild meat consumption. Palatability, one such factor, drives consumer food preference and is potentially crucial
Charles A. Emogor +5 more
wiley +1 more source
Salud Pública de México, 2019 Objective. This study aimed to compare consumers’ objec- tive understanding of five FoPLs [Health Star Rating system (HSR), Multiple Traffic Lights (MTL), Nutri-Score, Reference Intakes (RIs), Warning Symbol] in Mexico. Materials and methods.
Liliana Guadalupe Hernández-Nava +8 more
doaj +1 more source
A comprehensive review of the genetic control of cooking time in dry beans (Phaseolus vulgaris L.)
PLANTS, PEOPLE, PLANET, Volume 7, Issue 4, Page 934-953, July 2025.Reducing cooking time could increase dry beans (Phaseolus vulgaris) consumption. Cooking is an essential processing step needed to unlock the nutrients in dry beans and to make them palatable and safe for consumption. Long cooking times have consequences for dry bean use, especially where cooking fuel cost is high and when people prefer foods that are ...
Hannah R. Jeffery +3 more
wiley +1 more source