Results 61 to 70 of about 702,535 (264)

Avaliação do monitoramento do teor de sódio em alimentos: uma análise comparativa com as metas de redução voluntárias no Brasil

open access: yesVigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, 2015
Objetivo: Analisar o monitoramento do teor de sódio em alimentos industrializados coordenado pela Agência Nacional de Vigilância Sanitária e comparar os resultados com as metas de redução de sódio dos acordos voluntários assinados entre o governo ...
Ana Paula Bortoletto Martins   +2 more
doaj  

Assessing the palatability of different meats consumed in a biodiversity hotspot to inform alternative protein interventions

open access: yesConservation Biology, Volume 39, Issue 4, August 2025.
Abstract Alternative protein interventions are common in conservation. They aim to reduce the hunting or consumption of wildlife by promoting substitutes. However, selecting suitable meat substitutes is challenging because many factors drive wild meat consumption. Palatability, one such factor, drives consumer food preference and is potentially crucial
Charles A. Emogor   +5 more
wiley   +1 more source

Smart-Washing the City: A Study on the Privatization of Urban Digital Infrastructures in the Global South

open access: yesInternational Journal of Communication
Over the past 15 years, various approaches to urban intelligence have emerged, with significant critical work examining smart cities and data extractivism. Yet, there has been relatively limited research into the socio-political impacts of the smart city
Jess Reia, Luã Cruz
doaj   +2 more sources

Asimetría en la transmisión de precios del tomate en el occidente de México [PDF]

open access: yes, 2013
Se utilizó el concepto de transmisión de precios para evaluar el proceso de integración vertical de un mercado agrícola y sus posibles implicaciones en la distribución de los márgenes de comercialización consumidor-productor.
Imelda Rosana Cih Dzul   +4 more
core  

A comprehensive review of the genetic control of cooking time in dry beans (Phaseolus vulgaris L.)

open access: yesPLANTS, PEOPLE, PLANET, Volume 7, Issue 4, Page 934-953, July 2025.
Reducing cooking time could increase dry beans (Phaseolus vulgaris) consumption. Cooking is an essential processing step needed to unlock the nutrients in dry beans and to make them palatable and safe for consumption. Long cooking times have consequences for dry bean use, especially where cooking fuel cost is high and when people prefer foods that are ...
Hannah R. Jeffery   +3 more
wiley   +1 more source

Las medidas de protección al consumidor dentro del ordenamiento jurídico colombiano frente a los daños ocasionados por el productor [PDF]

open access: yes, 2018
Articulo de ReflexiónEl intercambio de productos y servicios que se genera en las relaciones comerciales ha venido evolucionando de forma exponencial durante las últimas dos o tres décadas.
Duarte-Contreras, Ivonne Yineth
core  

Impact of different front-of-pack nutrition labels on foods according to their nutritional quality: a comparative study in Mexico

open access: yesSalud Pública de México, 2019
Objective. This study aimed to compare consumers’ objec- tive understanding of five FoPLs [Health Star Rating system (HSR), Multiple Traffic Lights (MTL), Nutri-Score, Reference Intakes (RIs), Warning Symbol] in Mexico. Materials and methods.
Liliana Guadalupe Hernández-Nava   +8 more
doaj   +1 more source

Investigating the mechanisms linking revenue recycling to increased political acceptability of carbon pricing

open access: yesReview of Policy Research, Volume 42, Issue 4, Page 1050-1075, July 2025.
Abstract This paper analyzes the causal relationship between the carbon tax's revenue recycling measures and political acceptability. The Irish carbon tax reform of 2019 forms the basis of the study. The findings are based on deductive content analysis and semi‐structured, elite interviews with key politicians, climate policy advisors, and other ...
Daniel Muth
wiley   +1 more source

El consumidor invencible. Los derechos del consumidor

open access: yes, 1995
ESP
García, Miguel Ángel   +2 more
openaire   +1 more source

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