Uso de cera na conservação pós-colheita do limão verdadeiro (Citrus X limon (L.) Burm. f.)
A perda de água e a despigmentação da casca diminuem a vida de prateleira do limão e sua aceitação pelo consumidor. Deste modo, objetivou-se avaliar a viabilidade da aplicação de cera no limão verdadeiro cultivado no município de Patos-PB. Os tratamentos
Lucena Horacio Horacio de Lucena +4 more
doaj
Development and evaluation of food environment audit instrument: AUDITNOVA. [PDF]
Borges CA, Jaime PC.
europepmc +1 more source
Monotony in the consumption of fruits and vegetables and food environment characteristics. [PDF]
Mendonça RD +5 more
europepmc +1 more source
[Cost-effectiveness of school snacks and meals in a municipality in southern Brazil]. [PDF]
Costa GM +3 more
europepmc +1 more source
"Favoring those who contributed to their political campaigns": an analysis of the incentives received by the food industry in Colombia in the period of 2018-2020. [PDF]
Duque MAN +5 more
europepmc +1 more source
Cenário e perspectivas do sistema alimentar brasileiro frente à pandemia de Covid-19
Pacheco da Costa Proença R +5 more
europepmc +1 more source
Analysis of health funding and expenditure in the municipalities of Sergipe state, Brazil: an ecological study, 2005-2020. [PDF]
Oliveira MB +5 more
europepmc +1 more source
Meanings of hope constructed by users of mental health services during the COVID-19 pandemic. [PDF]
Pereira SS +5 more
europepmc +1 more source
Knowledge, perceptions and use of generic drugs: a cross sectional study. [PDF]
Lira CA +4 more
europepmc +1 more source
Los litigios transfronterizos: notas al Libro Verde sobre acceso de los consumidores a la justicia y solución de litigios de consumo en el Mercado Único Europeo [PDF]
Badenas Carpio, Juan Manuel
core

