Results 11 to 20 of about 750,389 (233)

Hobbyist preferences for pet freshwater turtles [PDF]

open access: yesConservation Biology, Volume 40, Issue 2, April 2026.
Abstract The burgeoning pet trade is a primary threat to wild freshwater turtles worldwide. Although the risks from commercial exploitation of turtles have been discussed widely, there is little empirical research on preferences for pet turtles from a hobbyists’ perspective.
Jingjing Zhao   +7 more
wiley   +2 more sources

Socioeconomic drivers of wild meat consumption in the city of Iquitos, Peru [PDF]

open access: yesConservation Biology, Volume 39, Issue 5, October 2025.
Abstract Wild meat represents a vital source of micro‐ and macronutrients for forest‐dwelling people; however, city dwellers with access to animal protein from different animals may also consume large amounts of wild meat as part of their customs and traditions, to diversify their diets, to maintain connections to their rural kin, and to access meat ...
Fiorella Briceño Huerta   +3 more
wiley   +2 more sources

Assessing the integration of social marketing principles in ivory demand management interventions in China and Southeast Asia [PDF]

open access: yesConservation Biology, Volume 40, Issue 2, April 2026.
Abstract Consumer demand for ivory perpetuates the unsustainable and illegal killing of African elephants and other wildlife species. Interventions that aim to change consumer behavior are increasingly recognized as a crucial element of demand management. However, poor design and implementation have limited their effectiveness.
Molly R. C. Brown   +2 more
wiley   +2 more sources

Update and Comparative Analysis of Food Environment Policies in Mexico: Implementation of the Healthy Food Environment Policy Index in 2016 and 2024 [PDF]

open access: yesObesity Reviews, Volume 27, Issue 1, Page 1-15, January 2026.
ABSTRACT Introduction Mexico faces a public health crisis due to the rising prevalence of obesity and noncommunicable diseases, primarily driven by unhealthy food environments. Objective To conduct a second implementation of the Food Environment Policy Index in Mexico to assess policy implementation levels related to healthy food environments and to ...
Ana Munguía   +43 more
wiley   +2 more sources

Satisfacción con la atención de enfermería en los consumidores de drogas: evolución de una escala [PDF]

open access: yes, 2017
Objectives: To identify the degree of satisfaction with nursing care, the significant variables and contribute to the evolution of the scale.Methods: Descriptive, correlational, cross study, with 180 drug users.
Amendoeira, José   +3 more
core   +1 more source

Marketing social y el proceso de decisión de compra de millenials en bebidas gasificadas en Perú

open access: yesRevista de Ciencias Sociales, 2023
El marketing social es un conjunto de acciones que desarrolla una empresa para brindar solución a problemas sociales y medioambientales, estas acciones no tienen fines de lucro y buscan el bienestar de una comunidad, la compra responsable por parte de ...
Deyci Saldaña Meza   +3 more
doaj   +1 more source

Mejora de la seguridad sanitaria: apoyo de la UE para proteger a los ciudadanos europeos ante posibles amenazas para la salud [PDF]

open access: yes, 2014
El ISBN corresponde a la versión electrónica del documentoLa salud de los ciudadanos de la Unión Europea puede peligrar a causa de diversas amenazas de origen tanto natural como humano en forma de pandemias, enfermedades transmisibles emergentes ...
Comisión Europea. Agencia Ejecutiva de Consumidores, Salud, Agricultura y Alimentación
core   +1 more source

Redes sociales, consumidores y propiedad intelectual

open access: yesRevista de la Facultad de Derecho, 2019
¿Tienen entidad de consumidores los usuarios de redes sociales? Si la respuesta a esta pregunta es afirmativa, se activa inmediatamente un catálogo de derechos como, por ejemplo, la legitimación para accionar un procedimiento judicial.
Laura Caballero Trenado
doaj   +1 more source

Advertising and New Narrative: Linearity to Transmediality

open access: yesContratexto, 2016
Our environment has changed. We live in a real and virtual society, where new Information and Communications Technology (ICT) offers us various possibilities of information generation and transmission, getting through geographical and cultural barriers ...
Marisa Avogadro-Thomé   +1 more
doaj   +1 more source

Resíduos de agrotóxicos do grupo de ditiocarbamatos em maçãs (Malus domestica Borkh.) in natura no Brasil – 10 anos

open access: yesPubvet, 2017
Realizou-se uma análise crítica dos dados obtidos do Programa de Análise de Resíduos de Agrotóxicos (PARA) da Agência Nacional de Vigilância Sanitária (ANVISA) sobre os resíduos de agrotóxicos do grupo químico ditiocarbamato (DTCs) em maçãs (Malus ...
Cristina Link Runtzel   +4 more
doaj   +1 more source

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