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Improvements for better scaling of locally managed marine areas
Conservation Biology, Volume 39, Issue 5, October 2025.Abstract To protect and restore ecosystems at the speed and scale required to meet current environmental challenges, a greater understanding of how conservation initiatives spread from existing to new adopters is required. According to the diffusion of innovation theory, positive adopter‐to‐peer communication is a powerful driver of innovation spread ...
Emily Lewis‐Brown +6 more
wiley +1 more source
Entretextos, 2010 Las prácticas de relación de los públicos con las ofertas culturales siguen constituyendo un área poco explorada por la investigación social.Nuestro desconocimiento sobre las audiencias se debe en parte a que la atención se ha dirigido en mayor medida ...
Ana Rosas Mantecón
doaj +1 more source
Conservation Biology, Volume 39, Issue 4, August 2025.Abstract Alternative protein interventions are common in conservation. They aim to reduce the hunting or consumption of wildlife by promoting substitutes. However, selecting suitable meat substitutes is challenging because many factors drive wild meat consumption. Palatability, one such factor, drives consumer food preference and is potentially crucial
Charles A. Emogor +5 more
wiley +1 more source
Laught Tale contra consumidores. [PDF]
, 2021 En el presente dictamen jurídico se analiza la impugnación, por parte de asociación de consumidores, del clausulado de un contrato electrónico dentro de una relación consumidores-empresa.
Ciurana Fontané, Luis +1 more
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La información alimentaria: responsabilidad compartida
Derecom, 2023 Gracias a Río+20 la seguridad alimentaria en el mundo ha sido objeto de debate y atención, pero lamentablemente no se han adoptado las decisiones que se esperaban.
Emma Arbeloa
doaj
A comprehensive review of the genetic control of cooking time in dry beans (Phaseolus vulgaris L.)
PLANTS, PEOPLE, PLANET, Volume 7, Issue 4, Page 934-953, July 2025.Reducing cooking time could increase dry beans (Phaseolus vulgaris) consumption. Cooking is an essential processing step needed to unlock the nutrients in dry beans and to make them palatable and safe for consumption. Long cooking times have consequences for dry bean use, especially where cooking fuel cost is high and when people prefer foods that are ...
Hannah R. Jeffery +3 more
wiley +1 more source
La protección penal de los consumidores y usuarios
, 2007 SUMARIO: 1.1. Aspectos previos: la protección de intereses individuales y colectivos de los consumidores.- 1.2. Delitos contra los intereses económicos de los consumidores. 1.2.1. Aspectos introductorios. 1.2.2.
Fernández Teruelo, Javier Gustavo
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Las políticas de protección de los consumidores: distintas escalas territoriales
, 2001 This work analyses the different measures which have been taken, over the last few decades, in order to protect consumers over different territorial scales, ranging from the United Nations to town councils, with a special emphasis on the European Union ...
Feo Parrondo, Francisco
core +1 more source