Results 21 to 30 of about 475,114 (184)
A imagem da Região Centro de Portugal: a perspetiva dos seus residentes
O principal objetivo desta investigação consistiu no desenvolvimento do conhecimento empírico quanto à opinião dos habitantes da região sobre o Centro, nomeadamente no que respeita ao seu nível de identificação com a região, com a sua marca e o seu ...
Manuel Gouveia +2 more
doaj +1 more source
Resumen: En el marco de la Estrategia de Promoción de la Salud y Prevención en el Sistema Nacional de Salud, la implementación local es una de las líneas consideradas prioritarias.
Roberto Ravelo Mireles +5 more
doaj +1 more source
Saúde mental de idosos: uma análise da série Unidade Básica (2016)
Este artigo tem o objetivo de analisar dois episódios da primeira temporada da Unidade Básica (2016), a fim de identificar sentidos sobre a saúde mental de idosos.
Igor Lacerda
doaj +1 more source
Recomendaciones de manipulación doméstica de frutas y hortalizas para preservar su valor nutritivo
El beneficio para la salud del consumo diario de al menos 5 raciones entre frutas y hortalizas está bien documentado. En España no se alcanzan los 600 gramos por persona y día que recomienda la Organización Mundial de la Salud (OMS) en sus objetivos de ...
Julio Basulto +21 more
doaj +1 more source
The impact of work-to-family conflict (WtoFC) can extend beyond family and work, and to other domains that contribute to well-being, such as the food domain.
Berta Schnettler +10 more
doaj +1 more source
Procrastination, control and perceived effort in food waste behaviour [PDF]
Food waste can be observed in the entire food industry, and it negatively impacts the social, environmental and economic spheres. This study aims to identify the predictive factors for such behavior, specifically those relating the propensity to ...
Marconi Freitas da Costa +2 more
doaj
Urbanization and food transition in the Brazilian Amazon: From wild to domesticated meat
Abstract Urbanization is expected to influence food transitions, resulting in a shift from wild foods to more domesticated foods. Concomitantly, food insecurity and urban demand for natural resources, including wildlife, are expected to increase overall, even when the per capita consumption is expected to decrease.
Willandia A. Chaves +7 more
wiley +1 more source
Social Sustainability in Circular Bioeconomy Business Models: Insights From Argentina
ABSTRACT Research on circular bioeconomy business models (CBEBM) has largely prioritised environmental and economic aspects, leaving out the social pillar. To address this gap, this paper analyses to what extent and in what ways social sustainability is integrated into CBEBM, based on 12 cases from northern Argentina, a region with high potential for ...
Celina N. Amato +2 more
wiley +1 more source
The Largetooth Sawfish, Pristis pristis (Linnaeus, 1758), is not extirpated from Peru: new records from Tumbes [PDF]
The Largetooth Sawfish, Pristis pristis, was for a long time considered extirpated from Peru. However, here we report the capture of 2 individuals from the north coast of Peru, indicating that this species is still extant in Peruvian waters ...
Alejandra Mendoza +3 more
doaj +3 more sources
ABSTRACT This paper examines the environmental implications of tariffs on greenhouse gas emissions embodied in extra‐European Union imports consumed by domestic final demand in the EU. Using a multidimensional country‐sector‐year framework, the study investigates whether tariff changes are associated with variations in trade‐embodied emissions and ...
Hugo Campos‐Romero
wiley +1 more source

