Results 31 to 40 of about 3,791 (84)
Conservation Biology, Volume 38, Issue 5, October 2024.Abstract Managing invasive species is crucial to mitigate their negative impacts on ecosystems, yet conflicts may arise when their social benefits are disregarded. Human pressure on the endemic‐rich forests of São Tomé has been high since the island was discovered by the Portuguese in the 15th century, and numerous species have been introduced.
Martina Panisi +7 more
wiley +1 more source
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract The Barcelona Public Health Agency (ASPB) asked the Scientific Advisory Committee on Food Safety for an opinion on the safe shelf life of Listeria monocytogenes in certain products (cheeses, cooked meats, including pâtés, and cured meats) sliced and prepackaged prior to retail sale.
Sara Bover Cid +6 more
wiley +1 more source
Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català +4 more
wiley +1 more source
El turismo como consumidor de agua: el caso de los hoteles de Tijuana (México)
Economía, Sociedad y TerritorioEl artículo estima el consumo promedio anual de agua en los hoteles de Tijuana, de 1992 a 2021, y analiza, desde la teoría económica, algunos factores determinantes de dicho consumo, considerando el mismo periodo.
Fidel Bautista-Mayorga +4 more
doaj +1 more source
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract The latest barometer of food safety in Catalonia conducted by the Catalan Food Safety Agency (ACSA for its initials in Catalan) in 2021 shows that 28.7% of the population consumes meat analogues (substitutes). The main reasons for consuming this type of food are animal welfare, followed by environmental and health reasons.
Martí Nadal Lomas +5 more
wiley +1 more source
Consumo de agua en la cervecería Tínima
Ingeniería Hidráulica y Ambiental, 2018 El consumo de agua por hL de cerveza debe ser de 10 -15 hL / hL. Con el objetivo de determinar los gastos reales, se tomaron lecturas diarias de los volúmenes de agua consumidos durante tres años (2013 -2015) y se procesaron, mediante estadígrafos ...
Sarah Isabel Barreto Torrella +1 more
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Revista Cubana de Medicina Militar, 2023 Introducción: Se estiman posibles cambios en antropometría y bioimpedancia, en pacientes obesos, tratados con campo magnético y corrientes de Kotz. Objetivo: Determinar cambios en parámetros antropométricos y de bioimpedancia, con magnetoterapia y ...
Zoila María Pérez Rodríguez +2 more
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Austral Ecology, Volume 49, Issue 1, January 2024.Resumo Os girinos são componentes importantes de muitas teias alimentares aquáticas, pois influenciam as populações em outros níveis tróficos e, consequentemente, a transferência de energia entre os ecossistemas aquáticos e terrestres. O que os girinos consomem é um fator chave para suas funções ecológicas. As assembleias de anuros neotropicais incluem
Iara Matias Gonçalves +4 more
wiley +1 more source
Efectos de la gestión y la calidad del agua potable en el consumo del agua embotellada
NOVASINERGIA, 2019 Algunos autores han reportado el efecto de los factores demográfico, socio-económico y la calidad del agua, en el consumo de agua potable. Algunos estudios analizan el consumo de agua embotellada desde enfoques de salud pública y ecologista.
Alfonso Arellano, Verónica Lindao
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Boletim do Instituto de Pesca, 2018 A indústria alimentícia é um segmento que dispõe de alto consumo de água devido í necessidade da higienização dos estabelecimentos e da manutenção da boa qualidade do alimento.
Milena Alves de Souza +2 more
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